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Mexican Four Cheese Blend Shredded

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Common questions

Is Mexican Four Cheese Blend Shredded healthy?

Mexican Four Cheese Blend Shredded scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend contains beneficial ingredients like Monterey Jack, Cheddar, Asadero, and Queso Quesadilla cheeses, which are good sources of calcium and protein.

How processed is Mexican Four Cheese Blend Shredded?

Mexican Four Cheese Blend Shredded is NOVA Group 3: Processed Foods.

Which ingredients drive Mexican Four Cheese Blend Shredded's score?

In Scout's ingredient-by-ingredient analysis, Cheddar Cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mexican Four Cheese Blend Shredded

Publix
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Publix
Category Cheese
Summary

This cheese blend contains beneficial ingredients like Monterey Jack, Cheddar, Asadero, and Queso Quesadilla cheeses, which are good sources of calcium and protein. However, the presence of natamycin, an antifungal additive, and the use of anti-caking agents slightly detract from its overall healthiness. The product is moderately processed, which limits its score despite the high-quality cheese components.

Key ingredients 8

Cheddar Cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheddar Cheese →
Monterey Jack Cheese
Neutral

This cheese provides a good source of protein and calcium, contributing to bone health and muscle function. It is minimally processed and naturally nutritious.

See more about Monterey Jack Cheese →
Asadero Cheese
Neutral

Asadero cheese is a good source of calcium and protein, contributing to bone strength and muscle maintenance. It is a natural dairy product.

Queso Quesadilla Cheese
Neutral

This cheese provides essential nutrients like calcium and protein, supporting healthy bones and muscles. It is a traditional cheese with minimal additives.

Anti-Caking Blend
Neutral

The anti-caking blend prevents clumping, ensuring the cheese remains easy to use and maintains its quality during storage. It is a common additive in processed foods.

Potato Starch
Neutral

Potato starch acts as a thickening agent and stabilizer, helping to improve texture and prevent separation in the product. It is a natural carbohydrate source.

See more about Potato Starch →
Tapioca Starch
Neutral

Tapioca starch is used as a thickener and stabilizer, enhancing the product's texture without adding harmful substances. It is derived from cassava root.

See more about Tapioca Starch →
Natamycin
Neutral

Natamycin is a natural antifungal agent used to prevent mold growth, extending the shelf life of the cheese. It is considered safe and widely used in dairy products.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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