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SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE

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Common questions

Is SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE healthy?

SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded mozzarella cheese is a processed product with a relatively clean ingredient list, primarily consisting of cheese made from pasteurized part-skim milk.

How processed is SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE?

SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized part-skim milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE

Great Value
68 Fair

Analysis updated May 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This shredded mozzarella cheese is a processed product with a relatively clean ingredient list, primarily consisting of cheese made from pasteurized part-skim milk. The addition of natamycin as a mold inhibitor is a minor concern, as it is a preservative that some consumers prefer to avoid. The product's processing level and the presence of additives like powdered cellulose for anti-caking slightly reduce its overall health score.

Key ingredients 8

Pasteurized part-skim milk
Good

Pasteurized milk is a good source of essential nutrients like calcium and vitamin D, supporting bone health.

See more about Pasteurized part-skim milk →
Cheese culture
Good

Cultures help develop flavor and aid digestion, making the cheese easier to enjoy.

See more about Cheese culture →
Low-moisture part-skim mozzarella cheese
Neutral

This cheese provides protein and calcium, but is highly processed, which can reduce its natural benefits.

See more about Low-moisture part-skim mozzarella cheese →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to facilitate cheese production but do not significantly impact health either positively or negatively.

See more about Enzymes →
Potato starch
Neutral

Potato starch prevents caking and improves texture but offers minimal nutritional value.

See more about Potato starch →
Powdered cellulose
Neutral

Powdered cellulose is an additive used to prevent clumping, with no significant health impact.

See more about Powdered cellulose →
Natamycin
Neutral

Natamycin is a natural mold inhibitor that extends shelf life without harmful effects.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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