Lucerne Dairy Farms MONTEREY JACK CHEESE WITH JALAPENO & HABANERO PEPPERS
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product contains high-quality protein and calcium from the pepper jack cheese, which is beneficial for bone health. The inclusion of jalapeno and habanero peppers adds flavor and potential antioxidant benefits. However, the presence of natamycin as a mold inhibitor, although generally safe, is an additive that some consumers prefer to avoid, and the product's processing level limits its score.
Key ingredients 3
Pepper jack cheeseGood
Pepper jack cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial cheese cultures. The inclusion of jalapeno and habanero peppers adds flavor and potential antioxidant benefits.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Provides protein and calcium, supporting muscle and bone health. The peppers may offer additional antioxidant properties.
Anti-caking blendNeutral
The anti-caking blend includes potato starch, corn starch, calcium sulfate, and natamycin. These ingredients prevent clumping and extend shelf life. Natamycin is a natural mold inhibitor used in small amounts.
Benefits
Helps maintain product quality by preventing clumping and spoilage.
NatamycinBad
Natamycin is a mold inhibitor used to extend the shelf life of cheese. While it is generally recognized as safe, it is an additive that some consumers prefer to avoid. Its use is limited to surface applications to minimize ingestion.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Effectively prevents mold growth, extending the product's shelf life.
Processing
Processed Foods
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