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Low moisture part skim mozzarella shredded cheese

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Common questions

Is Low moisture part skim mozzarella shredded cheese healthy?

Low moisture part skim mozzarella shredded cheese scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded mozzarella cheese is primarily composed of low-moisture part-skim mozzarella, which is a good source of protein and calcium.

How processed is Low moisture part skim mozzarella shredded cheese?

Low moisture part skim mozzarella shredded cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Low moisture part skim mozzarella shredded cheese's score?

In Scout's ingredient-by-ingredient analysis, Low-moisture part-skim mozzarella cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Low moisture part skim mozzarella shredded cheese

Sunnyside Farms
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Cheese
Summary

This shredded mozzarella cheese is primarily composed of low-moisture part-skim mozzarella, which is a good source of protein and calcium. However, it includes an anti-caking blend with natamycin, a preservative that indicates a moderate level of processing. While the cheese itself is minimally processed, the presence of additives slightly reduces its overall health score.

Key ingredients 4

Low-moisture part-skim mozzarella cheese
Good

This cheese is a good source of protein and calcium, essential for bone health. It is made from cultured pasteurized part-skim milk, which retains beneficial nutrients. The cheese is minimally processed, maintaining its nutritional integrity.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Provides high-quality protein and calcium, supporting muscle and bone health.

See more about Low-moisture part-skim mozzarella cheese →
Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a natural carbohydrate derived from potatoes. It does not significantly impact the nutritional profile of the product.

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Tapioca starch
Neutral

Tapioca starch is another anti-caking agent used to maintain the texture of shredded cheese. It is derived from the cassava root and is gluten-free. It does not alter the nutritional content of the cheese.

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Natamycin
Bad

Natamycin is a preservative used to prevent mold growth in cheese. While effective, it is an additive that some consumers prefer to avoid. Its presence indicates a level of processing beyond traditional cheese-making.

Risks

May cause allergic reactions in sensitive individuals and contributes to the processed nature of the product.

Benefits

Helps extend the shelf life of the cheese by preventing mold growth.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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