Dutch Farms Shredded Mozzarella Cheese, 32 Oz.
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This shredded mozzarella cheese is a processed product with a clean ingredient list, primarily consisting of low-moisture part-skim mozzarella cheese, which provides high-quality protein and calcium. The presence of natamycin as a preservative is a minor concern, but it is generally recognized as safe. The product's processing level limits its score, despite the absence of harmful additives or seed oils.
Key ingredients 8
Cultured Pasteurized Part-Skim MilkGood
Provides quality dairy protein and calcium with beneficial fermentation cultures.
See more about Cultured Pasteurized Part-Skim Milk →Low-Moisture Part-Skim Mozzarella CheeseNeutral
The primary dairy base of the product, providing standard cheese composition.
See more about Low-Moisture Part-Skim Mozzarella Cheese →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →EnzymesNeutral
Natural agents used to coagulate milk and aid in the cheese-making process.
See more about Enzymes →Anti-Caking BlendNeutral
A mix of starches used to prevent shredded cheese pieces from sticking together.
Potato StarchNeutral
Derived from potatoes, used as a processing aid to maintain product texture.
See more about Potato Starch →Tapioca StarchNeutral
Derived from cassava root, utilized to help absorb moisture and prevent clumping.
See more about Tapioca Starch →NatamycinNeutral
A natural antimicrobial agent used to prevent mold growth on the cheese.
See more about Natamycin →Processing
Processed Foods
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