Lucerne SHREDDED COLBY & MONTEREY JACK CHEESES

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Common questions

Is Lucerne SHREDDED COLBY & MONTEREY JACK CHEESES healthy?

Lucerne SHREDDED COLBY & MONTEREY JACK CHEESES scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheese product contains high-quality ingredients like Colby and Monterey Jack cheeses, which provide protein and calcium.

How processed is Lucerne SHREDDED COLBY & MONTEREY JACK CHEESES?

Lucerne SHREDDED COLBY & MONTEREY JACK CHEESES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Lucerne SHREDDED COLBY & MONTEREY JACK CHEESES' score?

In Scout's ingredient-by-ingredient analysis, Colby Cheese, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lucerne SHREDDED COLBY & MONTEREY JACK CHEESES

Lucerne
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Albertsons
Category Cheese
Summary

This shredded cheese product contains high-quality ingredients like Colby and Monterey Jack cheeses, which provide protein and calcium. However, the inclusion of an anti-caking blend and natamycin as a mold inhibitor indicates a higher level of processing. While the cheeses themselves are nutritious, the product's ultra-processed nature and use of preservatives limit its overall health score.

Key ingredients 7

Colby Cheese
Good

Colby cheese provides a rich source of calcium and protein, contributing to bone health and muscle function.

Pasteurized Milk
Good

Pasteurized milk supplies essential nutrients like calcium and vitamin D, supporting overall health.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures help develop flavor and aid in digestion, making the cheese more enjoyable and easier to digest.

See more about Cheese Culture →
Monterey Jack Cheese
Good

Monterey Jack cheese offers a good source of calcium and protein, contributing to healthy bones and muscles.

See more about Monterey Jack Cheese →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Enzymes
Neutral

Enzymes are used to facilitate cheese production but do not significantly impact health either positively or negatively.

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Annatto Color
Neutral

Annatto color is a natural additive used for coloring cheese, with no significant health impact.

See more about Annatto Color →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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