Shredded Parmesan Cheese

Common questions

Is Shredded Parmesan Cheese healthy?

Shredded Parmesan Cheese scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded Parmesan cheese is made from high-quality ingredients like pasteurized part-skimmed milk and cheese cultures, which are beneficial for protein and calcium intake.

How processed is Shredded Parmesan Cheese?

Shredded Parmesan Cheese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Shredded Parmesan Cheese's score?

In Scout's ingredient-by-ingredient analysis, Parmesan cheese counts in its favor; Powdered cellulose, Natamycin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Shredded Parmesan Cheese

65 Fair

Analysis updated September 2026 · How Scout scores

$1.99 · 6 oz · $0.33 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Albertsons
Category Cheese
Summary

This shredded Parmesan cheese is made from high-quality ingredients like pasteurized part-skimmed milk and cheese cultures, which are beneficial for protein and calcium intake. However, the inclusion of powdered cellulose and natamycin as additives for anti-caking and mold inhibition increases its processing level. Despite its nutritional benefits, the presence of these additives and its classification as an ultra-processed product limit its overall health score.

Key ingredients 3

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium. It is made from pasteurized part-skimmed milk, cheese cultures, salt, and enzymes, which are minimally processed. The aging process enhances its flavor and nutritional profile.

Risks

Contains lactose, which may be a concern for individuals with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. The aging process also contributes to its complex flavor profile.

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Powdered cellulose
Bad

Powdered cellulose is used as an anti-caking agent in shredded cheese products. It is derived from plant fibers and is considered a processed additive. While it is generally recognized as safe, it adds no nutritional value.

Risks

Excessive consumption of cellulose can lead to digestive issues such as bloating or gas.

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Natamycin
Bad

Natamycin is a mold inhibitor used to extend the shelf life of cheese products. It is a natural antifungal agent but is considered a processed additive. Its use is regulated to ensure safety in food products.

Risks

Potential for allergic reactions in sensitive individuals, though generally considered safe in regulated amounts.

Benefits

Helps prevent mold growth, thereby extending the shelf life of cheese products.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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