Wegmans Mexican Shredded Cheese
WegmansAnalysis updated August 2026 · How Scout scores
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This Mexican Shredded Cheese blend is composed of multiple types of cheese, which are generally nutritious and provide a good source of protein and calcium. However, the product is considered ultra-processed due to the inclusion of an anti-caking blend and the preservative natamycin, which is used to prevent mold growth. While natamycin is a natural antifungal, its presence as a preservative contributes to the processing level, limiting the overall score.
Key ingredients 9
Cheddar CheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides protein and calcium, essential for muscle and bone health.
Monterey Jack CheeseNeutral
Monterey Jack cheese is a mild-flavored cheese that provides protein and calcium. It is made using pasteurized milk, cheese culture, salt, and enzymes, typical for cheese production. The lack of artificial additives makes it a straightforward dairy product.
Risks
Contains saturated fats, which can be a concern for cardiovascular health if overconsumed.
Benefits
Rich in protein and calcium, supporting bone and muscle health.
Asadero CheeseNeutral
Asadero cheese is a traditional Mexican cheese known for its melting properties. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are standard cheese ingredients. Its simplicity in ingredients makes it a typical dairy product.
Risks
High in saturated fats, which may increase the risk of heart disease if consumed excessively.
Benefits
Provides essential nutrients like protein and calcium.
Quesadilla CheeseNeutral
Quesadilla cheese is a soft, melting cheese used in Mexican cuisine. It consists of pasteurized milk, cheese culture, salt, and enzymes, which are typical for cheese production. The absence of artificial additives makes it a straightforward dairy product.
Risks
Contains saturated fats, which can contribute to heart disease if consumed in large amounts.
Benefits
Offers protein and calcium, important for maintaining bone and muscle health.
Potato StarchNeutral
Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a natural carbohydrate derived from potatoes and is minimally processed. Its use in small amounts does not significantly impact health.
Benefits
Helps maintain the texture and quality of shredded cheese by preventing clumping.
Corn StarchNeutral
Corn starch is used as an anti-caking agent in shredded cheese to prevent clumping. It is a refined carbohydrate derived from corn and is commonly used in food processing. Its presence in small amounts does not significantly affect health.
Benefits
Maintains the texture and quality of shredded cheese by preventing clumping.
Calcium SulfateNeutral
Calcium sulfate is used as a firming agent and anti-caking agent in food products. It is a naturally occurring mineral that is generally recognized as safe. Its use in small amounts in cheese does not significantly impact health.
Benefits
Helps maintain the texture and firmness of shredded cheese.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to give cheese a yellow-orange hue and is considered safe for consumption. Its use does not significantly impact the nutritional value of the cheese.
Benefits
Provides natural coloring without artificial additives.
NatamycinBad
Natamycin is a preservative used to prevent mold growth in cheese. It is a natural antifungal agent but its use as a preservative can be seen as unnecessary in fresh, high-quality cheese. Overuse of preservatives can lead to concerns about long-term health effects.
Risks
Potential for allergic reactions and concerns about long-term health effects with excessive use.
Benefits
Prevents mold growth, extending the shelf life of cheese.
Processing
Ultra-Processed Foods
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