Sprouts Farmers Market Shredded Part-Skim Mozzarella Cheese
Sprouts Farmers MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This shredded mozzarella cheese is made from pasteurized part-skim milk, providing essential nutrients like calcium and protein. However, the inclusion of modified cornstarch as an anti-caking agent adds unnecessary processing, which slightly detracts from its overall quality. While the product is processed, it maintains a relatively clean ingredient list with no artificial additives, allowing it to score fairly well within its category.
Key ingredients 6
Pasteurized Part-Skim MilkGood
Pasteurized part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk reduces fat content while maintaining nutritional value.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of flavor and texture in cheese.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods and helps in moisture control. While necessary for flavor, excessive salt intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process and are typically derived from animal or microbial sources. Enzymes do not pose significant health risks when used in cheese.
Benefits
Essential for the cheese-making process, aiding in milk coagulation.
NatamycinNeutral
Natamycin is a natural antifungal agent used to prevent mold growth on cheese. It is considered safe for consumption and is used in minimal amounts. Its use helps extend the shelf life of cheese without affecting flavor.
Benefits
Prevents mold growth, extending the shelf life of cheese.
Modified CornstarchBad
Modified cornstarch is used as an anti-caking agent in shredded cheese to prevent clumping. It is a processed ingredient that may affect the natural texture of cheese. While generally recognized as safe, it adds unnecessary processing to the product.
Risks
May contribute to unnecessary processing and alter the natural texture of cheese.
Benefits
Helps prevent clumping in shredded cheese, maintaining product quality.
Processing
Processed Foods
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