MIXED VEGETABLES

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients but is essential for hydration. In this product, it serves as a medium for the vegetables.

Carrots are a nutrient-rich vegetable high in beta-carotene, fiber, and antioxidants. They support eye health and may reduce the risk of chronic diseases. Carrots are minimally processed, retaining most of their nutritional value.

Potatoes are a good source of carbohydrates, vitamin C, and potassium. They provide energy and essential nutrients. When cooked without excessive processing, they retain their nutritional benefits.

Celery is a low-calorie vegetable rich in vitamins K and C, as well as antioxidants. It supports digestive health and may have anti-inflammatory properties. Celery is minimally processed, maintaining its nutritional integrity.

Peas are a good source of plant-based protein, fiber, and essential vitamins. They support muscle health and digestion. Peas are minimally processed, preserving their nutritional content.

Green beans are a low-calorie vegetable rich in vitamins A, C, and K, as well as fiber. They support bone health and immune function. Green beans are minimally processed, retaining their nutritional benefits.

Corn is a source of carbohydrates, fiber, and essential nutrients like vitamin B6 and magnesium. It provides energy and supports digestive health. Corn is minimally processed in this product, maintaining its nutritional value.

Lima beans are rich in protein, fiber, and essential nutrients like iron and magnesium. They support muscle health and energy production. Lima beans are minimally processed, preserving their nutritional benefits.

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain texture without adding significant nutritional value. It is generally recognized as safe when used in food products.