Signature Select Potato Long Rolls

Common questions

Is Signature Select Potato Long Rolls healthy?

Signature Select Potato Long Rolls scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains both beneficial and harmful ingredients.

How processed is Signature Select Potato Long Rolls?

Signature Select Potato Long Rolls is NOVA Group 3: Processed Foods.

Which ingredients drive Signature Select Potato Long Rolls' score?

In Scout's ingredient-by-ingredient analysis, Potato Flour counts in its favor; Enriched Flour, Sugar, High Protein Wheat Flour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Signature Select Potato Long Rolls

Signature Select
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 4
Owned by Albertsons
Category Bread
Summary

This product contains both beneficial and harmful ingredients. The presence of potato flour, high protein wheat flour, and real butter adds nutritional value and flavor. However, the use of enriched flour and refined sugar detracts from its healthiness, as these ingredients can lead to rapid spikes in blood sugar and lack essential nutrients. The product is moderately processed, which limits its overall health score.

Key ingredients 8

Potato Flour
Good

Potato flour provides additional nutrients and moisture, enhancing the texture and flavor.

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Water
Neutral

Water is essential for hydration and is neutral in terms of health impact.

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Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

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Nonfat Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Enriched Flour
Bad

Enriched flour is highly processed and often contains additives, which can reduce its nutritional value.

See more about Enriched Flour →
Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes.

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High Protein Wheat Flour
Bad

High protein wheat flour is a refined ingredient that can be high in gluten and lacks whole grain benefits.

Real Cane Sugar
Bad

Real cane sugar is a natural sweetener but still contributes to calorie load and blood sugar levels.

Processing

Group 3 · Processed

Processed Foods

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