Smash Foods Blueberry Toasties

Common questions

Is Smash Foods Blueberry Toasties healthy?

Smash Foods Blueberry Toasties scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Blueberry Toasties contain several beneficial ingredients such as whole wheat flour, dates, and chia seeds, which provide fiber, antioxidants, and healthy fats.

How processed is Smash Foods Blueberry Toasties?

Smash Foods Blueberry Toasties is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Smash Foods Blueberry Toasties' score?

In Scout's ingredient-by-ingredient analysis, Whole Wheat Flour, Dates, Coconut Oil count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smash Foods Blueberry Toasties

Smash Foods
65 Fair

Analysis updated August 2026 · How Scout scores

$27.99 · $1.99 / ounce
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At a glance

Beneficial ingredients 11
Harmful ingredients 1
Category Bread
Summary

Blueberry Toasties contain several beneficial ingredients such as whole wheat flour, dates, and chia seeds, which provide fiber, antioxidants, and healthy fats. However, the product is classified as ultra-processed due to its processing level, which limits its score. Additionally, the presence of 'natural flavor' detracts from the clean label appeal, although it does not contain any major harmful additives.

Key ingredients 18

Egg Whites
Very Good

Egg whites are a high-quality source of protein with minimal fat content. They provide essential amino acids necessary for muscle repair and growth. Being low in calories, they are a healthy protein option.

Benefits

Excellent source of high-quality protein with minimal calories and fat.

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Chia Seeds
Very Good

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They support heart health and provide sustained energy. Their high fiber content aids in digestion and satiety.

Benefits

Rich in omega-3 fatty acids, fiber, and protein, supporting heart health and digestion.

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Whole Wheat Flour
Good

Whole wheat flour is a minimally processed ingredient rich in fiber and nutrients. It retains the bran and germ, providing more vitamins and minerals compared to refined flour. This makes it a healthier choice for maintaining digestive health.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain stable blood sugar levels.

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Dates
Good

Dates are a natural sweetener that provide essential nutrients like potassium and magnesium. They are high in fiber and antioxidants, which can support heart health. Their natural sugars are a healthier alternative to refined sugars.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Provide natural sweetness along with fiber and essential minerals, supporting overall health.

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Coconut Oil
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in saturated fats, which may impact heart health if consumed in large amounts.

Benefits

Contains MCTs that may provide quick energy and support metabolic health.

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Date Powder
Good

Date powder is made from dried dates and retains the fruit's natural sweetness and nutrients. It is a good source of fiber and minerals like potassium. This makes it a healthier alternative to refined sweeteners.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Offers natural sweetness along with fiber and essential minerals.

Blueberry Juice Concentrate
Good

Blueberry juice concentrate is rich in antioxidants, particularly anthocyanins, which support heart health and reduce inflammation. It provides natural sweetness and flavor to foods. The concentration process retains the beneficial compounds found in blueberries.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Rich in antioxidants that support heart health and reduce inflammation.

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Apple Cider Vinegar
Good

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through the fermentation of apple juice, retaining beneficial compounds like acetic acid. It is often used as a natural preservative and flavor enhancer.

Risks

Excessive consumption may lead to digestive discomfort or tooth enamel erosion.

Benefits

May aid digestion and support blood sugar control due to its acetic acid content.

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Sea Salt
Good

Sea salt is a minimally processed salt that retains trace minerals, providing a more natural source of sodium. It is often preferred for its flavor and mineral content compared to refined table salt. It is used to enhance the taste of foods.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor naturally.

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Acerola Cherry Powder
Good

Acerola cherry powder is rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress. It is made from dried acerola cherries, retaining their nutritional benefits. It is often used as a natural supplement for its high vitamin C content.

Benefits

High in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Rosemary Extract
Good

Rosemary extract is a natural antioxidant used to preserve freshness and flavor in foods. It is derived from rosemary leaves and contains compounds that may support cognitive health. It is a natural alternative to synthetic preservatives.

Benefits

Acts as a natural antioxidant and preservative, supporting freshness and flavor.

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Tapioca Flour
Neutral

Tapioca flour is a gluten-free starch extracted from cassava root. It is often used as a thickening agent in gluten-free baking. While it provides carbohydrates, it lacks significant nutritional benefits.

Benefits

Useful in gluten-free baking as a thickening agent.

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Coconut Sugar
Neutral

Coconut sugar is a natural sweetener derived from the sap of coconut palm. It has a lower glycemic index than regular sugar but still contains fructose. It is minimally processed and retains some nutrients from the coconut palm.

Risks

Contains fructose, which can contribute to calorie intake if consumed in excess.

Benefits

Provides a lower glycemic index alternative to refined sugar.

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Arrowroot
Neutral

Arrowroot is a starch obtained from the rhizomes of tropical plants. It is often used as a thickening agent in cooking and baking. It is gluten-free and easily digestible, making it suitable for sensitive diets.

Benefits

Provides a gluten-free thickening option for various recipes.

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Baking Powder
Neutral

Baking powder is a leavening agent used to increase the volume and lighten the texture of baked goods. It is composed of an acid and a base that react to produce carbon dioxide gas. It is generally considered safe in moderate amounts.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Essential for leavening in baking, contributing to texture and volume.

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Vanilla Powder
Neutral

Vanilla powder is made from dried and ground vanilla beans, providing a natural flavoring option. It is less processed than vanilla extract and contains no alcohol. It is used to enhance the flavor of baked goods and desserts.

Benefits

Provides natural vanilla flavor without the use of alcohol.

Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, commonly used in jams and jellies. It is a soluble fiber that can aid in digestion. It is generally considered safe and beneficial for digestive health.

Benefits

Acts as a natural gelling agent and provides soluble fiber.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex mixtures of chemicals. They lack transparency in sourcing and processing, which can be concerning for consumers seeking clean labels. While not inherently harmful, they do not provide nutritional benefits.

Risks

Lack of transparency in sourcing and processing may be concerning for some consumers.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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