Wheat Sourdough Loaf Artisan Bread

Common questions

Is Wheat Sourdough Loaf Artisan Bread healthy?

Wheat Sourdough Loaf Artisan Bread scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This wheat sourdough loaf is made with enriched flour, which is a refined ingredient lacking the fiber and nutrients of whole grains.

How processed is Wheat Sourdough Loaf Artisan Bread?

Wheat Sourdough Loaf Artisan Bread is NOVA Group 3: Processed Foods.

Which ingredients drive Wheat Sourdough Loaf Artisan Bread's score?

In Scout's ingredient-by-ingredient analysis, Malted Barley Flour counts in its favor; Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wheat Sourdough Loaf Artisan Bread

Nature's Promise
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Ahold Delhaize
Category Bread
Summary

This wheat sourdough loaf is made with enriched flour, which is a refined ingredient lacking the fiber and nutrients of whole grains. The bread is processed, which limits its score potential, but it does not contain harmful additives like high-fructose corn syrup or artificial dyes. The ingredient list is relatively short, which is a positive aspect, but the use of refined flour and the processing level prevent it from scoring higher.

Key ingredients 5

Malted Barley Flour
Good

Natural flour additive that aids in yeast fermentation and improves crust browning and flavor.

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Water
Neutral

Essential for hydration and dough formation.

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Salt
Neutral

Used for flavor enhancement and regulating fermentation in bread making.

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Yeast
Neutral

Natural leavening agent responsible for dough rising and fermentation.

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Wheat flour
Bad

Refined grain flour stripped of bran and germ.

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Processing

Group 3 · Processed

Processed Foods

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