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APRICOT PRESERVES

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APRICOT PRESERVES

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70 Good
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Summary

This product contains organic ingredients like apricots and lemon juice concentrate, which are beneficial and free from synthetic additives. However, it is classified as ultra-processed due to the use of fruit pectin and high sugar content, which limits its score. The high level of added sugars also contributes to a lower rating, despite the organic nature of the ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons Companies, Inc.
Category Spreads

Key ingredients 4

Organic apricots
Very Good

Organic apricots are a nutrient-rich fruit providing vitamins and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their health benefits. They contribute natural sweetness and flavor to the preserves.

Benefits

Rich in vitamins A and C, fiber, and antioxidants, which support immune function and skin health.

Organic cane sugar
Neutral

Organic cane sugar is a less processed form of sugar compared to refined white sugar. It retains some molasses content, which can provide trace minerals. However, it is still a source of added sugars, which should be consumed in moderation.

Risks

Excessive consumption of added sugars can lead to health issues such as obesity and dental cavities.

Benefits

Provides energy and sweetness, enhancing the flavor profile of the preserves.

See more about Organic cane sugar →
Organic lemon juice concentrate
Good

Organic lemon juice concentrate adds acidity and flavor, acting as a natural preservative. Being organic, it is free from synthetic additives and pesticides. It enhances the shelf life and taste of the preserves.

Benefits

Contains vitamin C and antioxidants, which can support immune health and provide a refreshing taste.

See more about Organic lemon juice concentrate →
Fruit pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, used to thicken preserves. It is a fiber that can aid in digestion when consumed in whole fruit form. In processed foods, it primarily serves a functional role without significant nutritional benefits.

Benefits

Helps achieve the desired texture in preserves without the need for artificial thickeners.

See more about Fruit pectin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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