APRICOT PRESERVES

Common questions

Is APRICOT PRESERVES healthy?

APRICOT PRESERVES scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic ingredients like apricots and lemon juice concentrate, which are beneficial and free from synthetic additives.

How processed is APRICOT PRESERVES?

APRICOT PRESERVES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive APRICOT PRESERVES' score?

In Scout's ingredient-by-ingredient analysis, Organic apricots counts in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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APRICOT PRESERVES

Signature Select
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Albertsons
Category Condiments
Summary

This product contains organic ingredients like apricots and lemon juice concentrate, which are beneficial and free from synthetic additives. However, it is classified as ultra-processed due to the use of fruit pectin and high sugar content, which limits its score. The high level of added sugars also contributes to a lower rating, despite the organic nature of the ingredients.

Key ingredients 4

Organic apricots
Very Good

Organic apricots are a nutrient-rich fruit providing vitamins and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their health benefits. They contribute natural sweetness and flavor to the preserves.

Benefits

Rich in vitamins A and C, fiber, and antioxidants, which support immune function and skin health.

Organic lemon juice concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Contains vitamin C and antioxidants, which can support immune health and provide a refreshing taste.

See more about Organic lemon juice concentrate →
Fruit pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, used to thicken preserves. It is a fiber that can aid in digestion when consumed in whole fruit form. In processed foods, it primarily serves a functional role without significant nutritional benefits.

Benefits

Helps achieve the desired texture in preserves without the need for artificial thickeners.

See more about Fruit pectin →
Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of added sugars can lead to health issues such as obesity and dental cavities.

Benefits

Provides energy and sweetness, enhancing the flavor profile of the preserves.

See more about Organic cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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