Delallo Pizza Sauce

Concentrated crushed tomatoes are a good source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their nutritional value. The concentration process enhances the flavor and nutrient density.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is a natural ingredient that adds flavor and aroma. Garlic contains compounds like allicin that may support cardiovascular health.

Whole-food seasonings, antioxidant-bearing.

Water is a neutral ingredient that serves as a base for many food products. It does not contribute any calories or nutrients. Its primary role is to provide consistency and volume.

Pepper is commonly used to enhance flavor and has some antioxidant properties. It is a natural ingredient with minimal processing. Its health impact is generally neutral when used in typical culinary amounts.

Salt is used to enhance flavor and preserve food. It is a natural mineral but can contribute to high sodium intake if consumed in excess. Its role in food is primarily functional, providing taste and preservation.

Onion powder is a dehydrated form of onion used to add flavor. It retains some of the nutritional benefits of fresh onions but in a concentrated form. It is a convenient way to add onion flavor without the moisture of fresh onions.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of the product. It is naturally found in citrus fruits and is used in small amounts.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues such as obesity and diabetes. It is often added to enhance sweetness and flavor.