KAL Apple Cider Vinegar Capsules 500 mg 120 Count
Analysis updated July 2026 · How Scout scores
At a glance
Summary
The KAL Apple Cider Vinegar Capsules contain beneficial apple cider vinegar powder, known for supporting digestion and metabolism. However, the presence of maltodextrin, a highly processed carbohydrate with a high glycemic index, detracts from the overall formulation quality. The product also includes several additives like cellulose and stearic acid, which contribute to a moderate level of processing.
Key ingredients 6
Apple Cider Vinegar PowderGood
Apple cider vinegar powder is considered beneficial for its potential to support digestion and metabolism. It is derived from fermented apple juice, retaining some of the beneficial compounds found in liquid apple cider vinegar. This ingredient is often used for its potential health benefits, including aiding in weight management and blood sugar regulation.
Benefits
May support digestion and help regulate blood sugar levels.
CelluloseNeutral
Cellulose is a common bulking agent and stabilizer used in supplements. It is derived from plant cell walls and is generally considered safe for consumption. It does not provide nutritional benefits but helps in the formation of capsules.
See more about Cellulose →Stearic AcidNeutral
Stearic acid is a fatty acid used as a lubricant in supplement manufacturing. It is naturally found in animal and plant fats and is generally considered safe. It does not contribute significant nutritional value but aids in the manufacturing process.
See more about Stearic Acid →SilicaNeutral
Silica is used as an anti-caking agent in supplements to prevent clumping. It is a naturally occurring mineral and is considered safe in small amounts. It does not provide nutritional benefits but is important for maintaining product quality.
See more about Silica →Tartaric AcidNeutral
Tartaric acid is used as an acidity regulator and stabilizer in supplements. It is naturally found in grapes and other fruits and is generally recognized as safe. It does not offer nutritional benefits but helps maintain the stability of the product.
See more about Tartaric Acid →MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a filler or thickener in supplements. It is derived from starch and can cause spikes in blood sugar levels. Its high glycemic index and lack of nutritional value make it a less desirable ingredient.
Risks
May cause blood sugar spikes and is not suitable for individuals with insulin sensitivity.
Processing
Processed Foods
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