Amazon Basics Vitamin D3 Gummies

Vitamin D3 is essential for calcium absorption and bone health. It is a high-quality active ingredient that supports immune function and overall health. Compared to other forms of vitamin D, cholecalciferol is more effective in raising and maintaining vitamin D levels in the blood.

Sodium is an essential mineral that helps maintain fluid balance and nerve function. In small amounts, it is necessary for health, but excessive intake can lead to hypertension. The form used, sodium citrate, is a common food additive that acts as a preservative and flavor enhancer.

Pectin is a natural fiber found in fruits that is used as a gelling agent in foods. It is beneficial for digestive health and can help lower cholesterol levels. It is a clean ingredient with no significant health concerns.

Citric acid is a natural acid found in citrus fruits and used as a preservative and flavor enhancer. It is generally recognized as safe and is commonly used in food processing. It can enhance the absorption of minerals like calcium.

Natural raspberry flavor is used to enhance the taste of food products. It is derived from natural sources but lacks nutritional value. The term 'natural' can be broad, covering a range of extraction methods.

Color added from purple carrot juice concentrate is used to enhance the visual appeal of food products. It is derived from natural sources and is generally considered safe. It does not contribute significant nutritional value.

Glucose syrup is a sweetener derived from corn or wheat and is high in simple sugars. It can contribute to increased blood sugar levels and weight gain if consumed in excess. It is often used in processed foods for its sweetness and texture-enhancing properties.

Sugar is a simple carbohydrate that provides energy but lacks essential nutrients. Excessive consumption is linked to obesity, diabetes, and dental cavities. It is commonly used to enhance flavor in processed foods.

Refined added sugar.

Palm oil is a widely used vegetable oil that is high in saturated fats. Its production is associated with environmental concerns, including deforestation. While it provides a stable cooking oil, its health impacts are debated due to its saturated fat content.