Larabar CHOCOLATE CHIP COOKIE BARS

Common questions

Is Larabar CHOCOLATE CHIP COOKIE BARS healthy?

Larabar CHOCOLATE CHIP COOKIE BARS scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This snack bar contains beneficial ingredients like buckwheat flour, coconut oil, and chia seeds, which provide nutrients and healthy fats.

How processed is Larabar CHOCOLATE CHIP COOKIE BARS?

Larabar CHOCOLATE CHIP COOKIE BARS is NOVA Group 3: Processed Foods.

Which ingredients drive Larabar CHOCOLATE CHIP COOKIE BARS' score?

In Scout's ingredient-by-ingredient analysis, Buckwheat flour, Honey, Coconut oil count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Larabar CHOCOLATE CHIP COOKIE BARS

LÄRABAR
68 Fair

Analysis updated October 2026 · How Scout scores

$4.49 · 6 count · 5.76 oz · $0.78 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by General Mills
Category Snack Bars
Summary

This snack bar contains beneficial ingredients like buckwheat flour, coconut oil, and chia seeds, which provide nutrients and healthy fats. However, the presence of refined cane sugar contributes to increased calorie intake without essential nutrients, and the product is moderately processed. Despite the inclusion of some whole food ingredients, the processing level and added sugars limit its overall healthiness.

Key ingredients 8

Chia seeds
Very Good

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They support heart health, improve digestion, and provide sustained energy. Their high antioxidant content helps reduce inflammation and oxidative stress.

Benefits

Rich in omega-3s, fiber, and antioxidants, supporting heart health and digestion.

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Buckwheat flour
Good

Buckwheat flour is a nutritious whole grain alternative that is gluten-free. It is rich in fiber, vitamins, and minerals, supporting digestive health and providing essential nutrients. Its low glycemic index helps in maintaining stable blood sugar levels.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing a gluten-free grain option.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains trace nutrients and antioxidants, offering a more natural alternative to refined sugars.

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Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It contains lauric acid, known for its antimicrobial properties. Its saturated fat content supports stable cooking properties and energy provision.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides MCTs for quick energy and contains lauric acid with potential antimicrobial benefits.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a more natural alternative to refined table salt. It enhances flavor while providing essential electrolytes. Its unrefined nature retains beneficial minerals that support overall health.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals, supporting overall health.

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Semisweet chocolate chips
Neutral

Semisweet chocolate chips provide flavor and some antioxidants from cocoa. They contain added sugar, which can contribute to overall sugar intake. The presence of cocoa butter offers some healthy fats, but moderation is key.

Risks

High sugar content can contribute to excessive calorie intake and potential weight gain.

Benefits

Provides antioxidants from cocoa and some healthy fats from cocoa butter.

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Water
Neutral

Water is used as a solvent and to maintain moisture in food products. It is essential for hydration but does not contribute additional nutrients in this context. Its presence ensures the desired texture and consistency of the product.

Benefits

Essential for hydration and maintaining product texture.

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Cane sugar
Bad

Cane sugar is a refined sugar that contributes to increased calorie intake without providing essential nutrients. It can lead to spikes in blood sugar levels and is associated with various health issues when consumed in excess. Its refined nature lacks the nutritional benefits found in whole food sweeteners.

Risks

High consumption can lead to obesity, diabetes, and other metabolic disorders.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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