Sonoma Creamery Bacon Cheddar Crisps

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Common questions

Is Sonoma Creamery Bacon Cheddar Crisps healthy?

Sonoma Creamery Bacon Cheddar Crisps scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Bacon Cheddar Crisps contain beneficial ingredients like cheese and organic brown rice, which provide protein, calcium, and fiber.

How processed is Sonoma Creamery Bacon Cheddar Crisps?

Sonoma Creamery Bacon Cheddar Crisps is NOVA Group 3: Processed Foods.

Which ingredients drive Sonoma Creamery Bacon Cheddar Crisps' score?

In Scout's ingredient-by-ingredient analysis, Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Organic Brown Rice, Oat Bran count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sonoma Creamery Bacon Cheddar Crisps

Sonoma Creamery
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Our Home
Category Cheese
Summary

The Bacon Cheddar Crisps contain beneficial ingredients like cheese and organic brown rice, which provide protein, calcium, and fiber. However, the product is processed and includes bacon cured with added sugar and seasoning, which contributes to its processing level. While the ingredients are relatively clean, the presence of processed bacon and the overall processing level limit its health score.

Key ingredients 4

Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto)
Good

This cheese provides calcium and protein, contributing to bone health and muscle maintenance, and is made from pasteurized milk ensuring safety.

Organic Brown Rice
Good

Organic brown rice is a whole grain rich in fiber and nutrients, supporting digestive health and sustained energy.

See more about Organic Brown Rice →
Oat Bran
Good

Oat bran is high in soluble fiber, which can help lower cholesterol and promote a healthy digestive system.

See more about Oat Bran →
Bacon (Bacon Cured With Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice))
Neutral

Bacon adds flavor and protein but also contains salt and preservatives; its overall impact depends on consumption levels.

Processing

Group 3 · Processed

Processed Foods

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