Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This mozzarella product is processed and contains additives like potato starch and powdered cellulose to prevent caking, as well as natamycin as a mold inhibitor. While it is a good source of protein and calcium with reduced fat content, the presence of these additives and its processing level limit its score. The clean ingredient list and absence of harmful substances are positive factors, but the processing level imposes a cap on the score.
Key ingredients 8
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheese Culture →Pasteurized Part-Skim MilkNeutral
Standard dairy ingredient providing protein and calcium, processed by pasteurization.
See more about Pasteurized Part-Skim Milk →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →EnzymesNeutral
Microbial or animal-derived enzymes used to curdle milk during cheese production.
See more about Enzymes →Vitamin A PalmitateNeutral
Added vitamin used to fortify the skim milk component.
See more about Vitamin A Palmitate →Potato StarchNeutral
Plant-derived starch used to coat shredded cheese pieces and prevent caking.
See more about Potato Starch →Powdered CelluloseNeutral
Purified plant fiber used as an anti-caking agent to keep shreds separated.
See more about Powdered Cellulose →NatamycinNeutral
Natural antifungal agent used to prevent mold growth on the cheese surface.
See more about Natamycin →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play