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Member's Mark Mexican Style Finely Shredded Cheese 2 pk.

Common questions

Is Member's Mark Mexican Style Finely Shredded Cheese 2 pk. healthy?

Member's Mark Mexican Style Finely Shredded Cheese 2 pk. scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheese product is processed and contains additives like potato starch and natamycin, which are used to prevent clumping and mold, respectively.

How processed is Member's Mark Mexican Style Finely Shredded Cheese 2 pk.?

Member's Mark Mexican Style Finely Shredded Cheese 2 pk. is NOVA Group 3: Processed Foods.

Which ingredients drive Member's Mark Mexican Style Finely Shredded Cheese 2 pk.'s score?

In Scout's ingredient-by-ingredient analysis, JACK CHEESE (PASTEURIZED MILk ESE CUlTURE, SALT, ENZYMES), CHED CHE PASTEURIZED MILK, CHEESE CULTURE ENZYMES count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark Mexican Style Finely Shredded Cheese 2 pk.

Member's Mark
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This shredded cheese product is processed and contains additives like potato starch and natamycin, which are used to prevent clumping and mold, respectively. While these additives are generally recognized as safe, they contribute to the processing level of the product. The cheese itself is made from pasteurized milk and traditional cheese cultures, which are positive aspects, but the presence of additives and the processing involved prevent it from scoring higher.

Key ingredients 8

JACK CHEESE (PASTEURIZED MILk ESE CUlTURE, SALT, ENZYMES)
Good

This ingredient is a high-quality cheese made from pasteurized milk and natural cultures, providing beneficial nutrients and flavor.

CHED CHE PASTEURIZED MILK
Good

Made from pasteurized milk, this cheese offers essential nutrients and is a natural source of protein and calcium.

CHEESE CULTURE ENZYMES
Good

These cultures and enzymes help produce cheese naturally, supporting digestion and flavor development.

QUESO QUE LA CHEE STEURIZED MILK
Good

This cheese is made from pasteurized milk, ensuring safety and preserving essential nutrients like calcium and protein.

CHEESE CULTUR LT
Good

This ingredient involves natural cultures that aid in cheese fermentation, supporting flavor and digestibility.

ISADERO CHEESE (PASTEURIZE CHE WIRE, SALT, ENZYMES)
Good

Isadero cheese is made from pasteurized milk with natural ingredients, offering beneficial nutrients and flavor.

ANNATTO COLOR
Neutral

Annatto is a natural coloring agent used to give cheese its characteristic color without affecting taste or nutrition.

See more about ANNATTO COLOR →
ENZIE
Neutral

Enzymes are used in cheese production to facilitate curdling, a natural part of cheese making process.

Processing

Group 3 · Processed

Processed Foods

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