Dutch Farms Fancy Shredded Mexican Blend Cheese, 8 Oz.
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese blend is made from a combination of cheeses with minimal additives, primarily using cultured pasteurized milk, salt, and enzymes. However, it includes natamycin as a mold inhibitor, which, while generally safe, is an additive that some consumers prefer to avoid. The product is moderately processed, which limits its score despite the overall clean ingredient list.
Key ingredients 6
Cheddar CheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
May contribute to high cholesterol levels if consumed in excess due to saturated fats.
Benefits
Rich in calcium and protein, supporting bone and muscle health.
Monterey Jack CheeseNeutral
Monterey Jack Cheese is a dairy product made from cultured pasteurized milk, salt, and enzymes. It is a source of protein and calcium but lacks significant additional health benefits. The cheese is processed but does not contain harmful additives.
Risks
Potential risks include lactose intolerance and high saturated fat content.
Benefits
Provides protein and calcium, essential for bone health.
Queso Quesadilla CheeseNeutral
Queso Quesadilla Cheese is made from cultured pasteurized milk, salt, and enzymes. It is similar to other cheeses in providing protein and calcium. The cheese is processed but does not contain harmful additives.
Risks
Contains lactose, which can be problematic for those with lactose intolerance.
Benefits
Provides essential nutrients like calcium and protein.
Asadero CheeseNeutral
Asadero Cheese is made from cultured pasteurized milk, salt, enzymes, and color added. It is a traditional cheese offering protein and calcium. The added color is typically natural and safe.
Risks
High in saturated fats, which may impact heart health if consumed excessively.
Benefits
Good source of calcium and protein, beneficial for bone health.
Anticake (Potato Starch, Powdered Cellulose)Neutral
Anticaking agents like potato starch and powdered cellulose prevent clumping in shredded cheese. They are generally recognized as safe but offer no nutritional benefits. These additives are minimally processed and do not pose significant health risks.
Benefits
Helps maintain product texture and usability.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While effective, it is an additive that some consumers prefer to avoid. It is generally considered safe but is not necessary for health.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Prevents mold growth, extending the product's shelf life.
Processing
Processed Foods
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