KeHe Distributors 235700 TWANG SALT LIME LNGNCK SINGLE - Case of 24 - 1. 4 OZ
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains a simple ingredient list with salt, citric acid, and natural lemon and lime flavors, which are generally considered safe. However, the presence of sodium citrate and tricalcium phosphate indicates a moderate level of processing. While the ingredients are not harmful, the product's processing level limits its score, as it lacks whole food components and nutritional benefits.
Key ingredients 6
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is a refined product without additional minerals. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add a sour taste. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause tooth enamel erosion.
Sodium CitrateNeutral
Sodium citrate is used as an acidity regulator and emulsifier in foods. It is a salt derived from citric acid. It is generally considered safe in food applications.
Risks
High intake may lead to an imbalance in electrolytes.
Natural LemonNeutral
Natural lemon is used for its flavor and potential antioxidant properties. It is derived from lemon fruit and adds a citrus taste. It is minimally processed and generally safe.
Benefits
Contains vitamin C and antioxidants, but in minimal amounts in processed form.
Natural LimeNeutral
Natural lime is used for flavoring and may provide some antioxidants. It is derived from lime fruit and adds a tangy taste. It is minimally processed and generally safe.
Benefits
Contains vitamin C and antioxidants, but in minimal amounts in processed form.
Tricalcium PhosphateNeutral
Tricalcium phosphate is used as an anti-caking agent and calcium supplement. It is a mineral compound that helps maintain product texture. It is generally recognized as safe in food applications.
Risks
Excessive intake may lead to imbalances in calcium and phosphorus levels.
Benefits
Provides a source of calcium, which is essential for bone health.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play