Classico Rose Sauce - 15oz

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining much of the nutritional value of fresh tomatoes. It contributes to the sauce's flavor and nutritional profile.

Cream adds richness and a smooth texture to the sauce, providing a source of dairy fat. It is a natural ingredient that enhances flavor and mouthfeel. When sourced from grass-fed cows, it can offer additional health benefits.

Diced tomatoes in juice are a minimally processed form of tomatoes, retaining their natural nutrients. They add texture and flavor to the sauce. The juice helps preserve the tomatoes and adds moisture to the product.

Garlic is a natural ingredient known for its flavor and potential health benefits. It contains compounds that may support heart health and immune function. It is minimally processed and adds depth to the sauce's flavor.

Whole-food seasonings, antioxidant-bearing.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any nutritional value but is essential for consistency and texture. It is generally safe and free from health concerns.

Romano cheese adds a distinct flavor and creamy texture to the sauce. It is a source of protein and calcium but also contains saturated fat and sodium. Its nutritional impact depends on the quantity used.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can be harmful.

Pasteurized milk is used as a base for dairy ingredients, providing protein and calcium. Pasteurization ensures safety by eliminating harmful bacteria. It is a common ingredient in dairy-based sauces.

Lemon concentrate adds acidity and flavor to the sauce. It is a processed form of lemon juice, often used for its convenience and shelf stability. It contributes to the overall taste profile of the product.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain freshness and add acidity. It is generally recognized as safe when used in moderation.

Lactic acid is used as a preservative and acidity regulator. It is naturally occurring and commonly used in food processing. It helps maintain the product's stability and flavor.

Enzymes are used in cheese production to aid in the coagulation process. They are natural proteins that facilitate biochemical reactions. Their use is standard in dairy processing and does not pose health risks.

Sugar is added for sweetness but provides no essential nutrients. It is a refined carbohydrate that can contribute to weight gain and metabolic issues. Excessive consumption is linked to various health problems.

Natural flavors are added to enhance taste but lack transparency regarding their specific components. They are often highly processed and can include a variety of chemical compounds. This lack of clarity can be concerning for consumers seeking clean labels.