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Del Monte Peach Slices In Light Syrup 420g

Common questions

Is Del Monte Peach Slices In Light Syrup 420g healthy?

Del Monte Peach Slices In Light Syrup 420g scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains peaches, which are beneficial for their vitamins and fiber, but it is heavily processed with added glucose-fructose syrup and sugar, contributing to excessive sugar intake.

How processed is Del Monte Peach Slices In Light Syrup 420g?

Del Monte Peach Slices In Light Syrup 420g is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Del Monte Peach Slices In Light Syrup 420g's score?

In Scout's ingredient-by-ingredient analysis, Peaches counts in its favor; Glucose-fructose syrup, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Del Monte Peach Slices In Light Syrup 420g

Del Monter
60 Fair

Analysis updated April 2026 · How Scout scores

$33.99 · 8.5 oz · 12 cans · pack of 12 · $0.33 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Del Monte Pacific
Category Canned Foods
Summary

This product contains peaches, which are beneficial for their vitamins and fiber, but it is heavily processed with added glucose-fructose syrup and sugar, contributing to excessive sugar intake. The presence of citric acid as an acidity regulator is minimal, but the overall processing level and added sugars significantly impact its healthiness, limiting its score.

Key ingredients 5

Peaches
Good

Peaches are a natural fruit providing essential vitamins and minerals. They are rich in vitamin C and dietary fiber, which support immune function and digestive health. The natural sugars in peaches are less concerning than added sugars.

Benefits

Rich in vitamin C and dietary fiber, supporting immune function and digestive health.

See more about Peaches →
Water
Neutral

Water is used as a solvent and carrier in food products. It does not contribute any calories or nutrients. Its presence is essential for maintaining the desired consistency and texture of the product.

See more about Water →
Citric acid
Neutral

Citric acid is used as an acidity regulator and preservative in food products. It is naturally found in citrus fruits and is generally recognized as safe. Its role is to enhance flavor and preserve freshness.

Benefits

Helps preserve freshness and enhance flavor.

See more about Citric acid →
Glucose-fructose syrup
Bad

Glucose-fructose syrup is a sweetener that can contribute to excessive sugar intake. It is associated with increased risk of obesity, diabetes, and metabolic syndrome. Unlike natural sugars found in whole foods, it lacks nutritional benefits.

Risks

High consumption may lead to obesity, diabetes, and metabolic syndrome.

See more about Glucose-fructose syrup →
Sugar
Bad

Refined added sugar.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides a quick source of energy.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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