SLICED PEACHES

Common questions

Is SLICED PEACHES healthy?

SLICED PEACHES scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains sliced peaches with added acids for color retention and natural flavors, which are highly processed and lack transparency.

How processed is SLICED PEACHES?

SLICED PEACHES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SLICED PEACHES' score?

In Scout's ingredient-by-ingredient analysis, Ascorbic Acid counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

SLICED PEACHES

Dole
60 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Dole Packaged Foods Company
Category Canned Foods
Summary

This product contains sliced peaches with added acids for color retention and natural flavors, which are highly processed and lack transparency. While the fruit itself is nutritious, the presence of natural flavors and the processing level limit its health score. The product's ultra-processed nature and use of additives prevent it from achieving a higher rating.

Key ingredients 5

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps maintain the color and freshness of the product.

See more about Ascorbic Acid →
Peaches
Neutral

Peaches are a natural fruit providing vitamins and fiber. They are minimally processed in this product, retaining most of their nutritional value. However, the canning process may reduce some vitamin content.

Benefits

Provides dietary fiber and essential vitamins such as vitamin C and A.

See more about Peaches →
Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain acidity and flavor.

Risks

Excessive consumption may cause dental erosion or stomach upset.

Benefits

Acts as a natural preservative and enhances flavor.

See more about Citric Acid →
Malic Acid
Neutral

Malic acid is used to enhance flavor and preserve food products. It is naturally present in many fruits and contributes to the sour taste. In this product, it helps balance sweetness and acidity.

Benefits

Enhances flavor and helps preserve the product.

See more about Malic Acid →
Natural Flavors
Bad

Natural flavors are used to enhance taste but lack transparency in their composition. They can include a variety of substances derived from natural sources but are highly processed. This lack of clarity can be concerning for consumers seeking transparency.

Risks

Potential allergens or sensitivities may be present without clear labeling.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods