Serious Bean Co Sweet Chipotle Pinto Beans 15.75 oz Can

Pinto beans are a good source of plant-based protein and fiber, supporting digestive health and providing essential nutrients. They are minimally processed and retain their natural nutritional profile. Compared to other legumes, they offer a balanced nutrient profile with low fat content.

Tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Compared to other vegetables, tomatoes offer a unique combination of nutrients that support heart health.

Chipotle chili pepper adds a smoky flavor and mild heat, enhancing the product's taste profile. It contains capsaicin, which may have anti-inflammatory properties. Compared to other spices, it offers a unique flavor and potential health benefits.

Dehydrated garlic provides flavor and potential health benefits, including antimicrobial properties. It is minimally processed, retaining most of its beneficial compounds. Compared to fresh garlic, it offers convenience with similar health benefits.

Dehydrated onion adds flavor and contains beneficial compounds like quercetin. It is minimally processed, preserving its nutritional properties. Compared to fresh onion, it offers convenience while retaining health benefits.

Whole-food seasonings, antioxidant-bearing.

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to table salt. It enhances flavor while providing essential electrolytes. Compared to refined salt, it offers additional minerals that may support health.

Water is used as a solvent and carrier in food products, contributing to texture and consistency. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and palatable.

Tomato juice is used to enhance flavor and provide a liquid medium for the beans. It is processed but retains some of the nutrients found in whole tomatoes. While it contributes to the product's taste, its nutritional impact is less significant than whole tomatoes.

Citric acid is a natural preservative and flavor enhancer commonly used in canned foods. It is derived from citrus fruits and is generally recognized as safe. Its primary role is to maintain acidity and prevent spoilage.

Calcium chloride is used as a firming agent in canned foods, helping maintain texture. It is a common food additive with no significant nutritional impact. Its use ensures the beans retain their shape during processing.

Tomato paste is concentrated tomatoes, providing flavor and color to the product. It retains some nutrients from tomatoes but is more processed. Its primary role is to enhance the product's taste and consistency.

Extractives of paprika are used for color and flavor, derived from paprika peppers. They are processed but retain some of the natural compounds found in paprika. Their primary role is to enhance the visual appeal and taste of the product.

Brown sugar is a refined sugar that contributes to the product's sweetness but adds empty calories. It is processed and can contribute to increased blood sugar levels. Compared to natural sweeteners, it offers no additional nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are used to enhance taste but are often highly processed and lack transparency. They can contain a variety of compounds, making it difficult to assess their health impact. Compared to whole food ingredients, they offer no nutritional benefits.