GOYA Chunk Light Tuna With Sweet Corn In Oil 4.94 Oz

Common questions

Is GOYA Chunk Light Tuna With Sweet Corn In Oil 4.94 Oz healthy?

GOYA Chunk Light Tuna With Sweet Corn In Oil 4.94 Oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like tuna, sweet corn, and sweet peppers, which provide essential nutrients and antioxidants.

How processed is GOYA Chunk Light Tuna With Sweet Corn In Oil 4.94 Oz?

GOYA Chunk Light Tuna With Sweet Corn In Oil 4.94 Oz is NOVA Group 3: Processed Foods.

Which ingredients drive GOYA Chunk Light Tuna With Sweet Corn In Oil 4.94 Oz's score?

In Scout's ingredient-by-ingredient analysis, Tuna, Sweet Corn, Onion count in its favor; Soybean Oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GOYA Chunk Light Tuna With Sweet Corn In Oil 4.94 Oz

Goya
Bioengineered
60 Fair

Analysis updated July 2026 · How Scout scores

$65.53 · 4.94 oz · pack of 24 · $0.55 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Category Canned Foods
Summary

This product contains beneficial ingredients like tuna, sweet corn, and sweet peppers, which provide essential nutrients and antioxidants. However, the presence of soybean oil, a highly processed seed oil, and added sugar detracts from its healthiness. The product is moderately processed, which limits its potential score despite some nutritious components.

Key ingredients 10

Tuna
Good

Tuna is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. It is minimally processed and provides essential nutrients like vitamin D and selenium. However, mercury content can be a concern in some tuna varieties.

Risks

Potential mercury contamination is a concern, especially for pregnant women and young children.

Benefits

Rich in protein and omega-3 fatty acids, supporting cardiovascular health and brain function.

See more about Tuna →
Sweet Corn
Good

Sweet corn is a whole food that provides dietary fiber and essential vitamins such as vitamin C and folate. It is minimally processed and contributes to digestive health. The natural sugars in corn are balanced by its fiber content.

Benefits

Provides dietary fiber and essential nutrients, supporting digestive health and providing energy.

Onion
Good

Onions are a natural source of antioxidants and sulfur compounds, which may support immune function and reduce inflammation. They are minimally processed and add flavor and nutrients to dishes. Onions also contain prebiotics that support gut health.

Benefits

Rich in antioxidants and prebiotics, supporting immune and digestive health.

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Sweet Pepper
Good

Sweet peppers are rich in vitamins A and C, providing antioxidant benefits and supporting immune health. They are minimally processed and add color and flavor to foods. The natural sugars in sweet peppers are balanced by their nutrient content.

Benefits

High in vitamins A and C, supporting immune function and providing antioxidant protection.

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidant benefits and enhance flavor.

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Paprika
Good

Paprika is a spice rich in antioxidants, particularly carotenoids, which support eye health and reduce inflammation. It is minimally processed and adds color and flavor to dishes. Paprika also contains vitamins A and E, contributing to its health benefits.

Benefits

Rich in antioxidants and vitamins, supporting eye health and reducing inflammation.

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Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients. In this context, it serves to maintain moisture and texture.

Benefits

Essential for hydration and maintaining product texture.

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Acetic Acid
Neutral

Acetic acid is a natural component of vinegar, used as a preservative and flavor enhancer. It is minimally processed and generally recognized as safe. In small amounts, it can aid in food preservation and flavor balance.

Benefits

Acts as a preservative and flavor enhancer, contributing to food safety and taste.

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Sugar
Bad

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues when consumed in excess. It is highly processed and lacks nutritional value. Regular consumption of added sugars is linked to increased risk of chronic diseases.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →
Soybean Oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often extracted using chemical solvents. This oil is not recommended for regular consumption due to its inflammatory potential.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio.

See more about Soybean Oil →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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