At a glance
Summary
This meatless chili contains several beneficial ingredients like tomatoes, beans, and olive oil, which provide essential nutrients and healthy fats. However, the presence of pea protein crumbles and glucono-delta-lactone indicates a higher level of processing, which reduces the overall nutritional quality. The product's ultra-processed nature limits its score despite the inclusion of some nutritious components.
Key ingredients 7
Olive oilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Its inclusion in the diet is associated with reduced risk of chronic diseases.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
TomatoesGood
Tomatoes are a rich source of vitamins A and C and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The use of crushed tomato concentrate may slightly reduce nutrient density compared to fresh tomatoes.
Benefits
Rich in antioxidants and vitamins that support immune function and reduce inflammation.
Cannellini beansGood
Cannellini beans are high in fiber and protein, making them a nutritious addition to the diet. They are minimally processed and provide essential nutrients like iron and magnesium. Their fiber content supports digestive health and helps maintain stable blood sugar levels.
Benefits
High in fiber and protein, supporting digestive health and providing essential nutrients.
Black beansGood
Black beans are a good source of plant-based protein and fiber. They are minimally processed and contribute to heart health due to their high fiber content. Their nutrient profile includes important minerals like iron and magnesium.
Benefits
Provides plant-based protein and fiber, supporting heart health and nutrient intake.
Garlic powderGood
Garlic powder provides flavor and potential health benefits due to its antioxidant properties. It is a concentrated form of garlic, retaining many of its beneficial compounds. Regular consumption is linked to improved cardiovascular health.
Benefits
Contains antioxidants that may support cardiovascular health and enhance flavor.
Glucono-delta-lactoneBad
Glucono-delta-lactone is a food additive used as a leavening agent and acidifier. It is synthetically produced and considered an ultra-processed ingredient. While generally recognized as safe, its presence indicates a higher level of processing.
Risks
May contribute to the ultra-processed nature of the product.
Pea protein crumblesVery Bad
Pea protein crumbles are a heavily processed plant-based protein source. They have poor protein and mineral absorption compared to animal-based proteins. The processing involved in creating these crumbles often reduces their nutritional quality.
Risks
May lead to poor protein absorption and lacks essential amino acids found in animal proteins.
Benefits
Provides a plant-based protein option for those avoiding animal products.
Processing
Ultra-Processed Foods
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