Meatless Chili

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Common questions

Is Meatless Chili healthy?

Meatless Chili scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This meatless chili contains several beneficial ingredients like tomatoes, beans, and olive oil, which provide essential nutrients and healthy fats.

How processed is Meatless Chili?

Meatless Chili is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Meatless Chili's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Cannellini beans, Black beans count in its favor; Pea protein crumbles, Glucono-delta-lactone are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Meatless Chili

Simple Truth
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Kroger
Category Canned Foods
Summary

This meatless chili contains several beneficial ingredients like tomatoes, beans, and olive oil, which provide essential nutrients and healthy fats. However, the presence of pea protein crumbles and glucono-delta-lactone indicates a higher level of processing, which reduces the overall nutritional quality. The product's ultra-processed nature limits its score despite the inclusion of some nutritious components.

Key ingredients 7

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Its inclusion in the diet is associated with reduced risk of chronic diseases.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Tomatoes
Good

Tomatoes are a rich source of vitamins A and C and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The use of crushed tomato concentrate may slightly reduce nutrient density compared to fresh tomatoes.

Benefits

Rich in antioxidants and vitamins that support immune function and reduce inflammation.

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Cannellini beans
Good

Cannellini beans are high in fiber and protein, making them a nutritious addition to the diet. They are minimally processed and provide essential nutrients like iron and magnesium. Their fiber content supports digestive health and helps maintain stable blood sugar levels.

Benefits

High in fiber and protein, supporting digestive health and providing essential nutrients.

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Black beans
Good

Black beans are a good source of plant-based protein and fiber. They are minimally processed and contribute to heart health due to their high fiber content. Their nutrient profile includes important minerals like iron and magnesium.

Benefits

Provides plant-based protein and fiber, supporting heart health and nutrient intake.

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Garlic powder
Good

Garlic powder provides flavor and potential health benefits due to its antioxidant properties. It is a concentrated form of garlic, retaining many of its beneficial compounds. Regular consumption is linked to improved cardiovascular health.

Benefits

Contains antioxidants that may support cardiovascular health and enhance flavor.

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Glucono-delta-lactone
Bad

Glucono-delta-lactone is a food additive used as a leavening agent and acidifier. It is synthetically produced and considered an ultra-processed ingredient. While generally recognized as safe, its presence indicates a higher level of processing.

Risks

May contribute to the ultra-processed nature of the product.

Pea protein crumbles
Very Bad

Pea protein crumbles are a heavily processed plant-based protein source. They have poor protein and mineral absorption compared to animal-based proteins. The processing involved in creating these crumbles often reduces their nutritional quality.

Risks

May lead to poor protein absorption and lacks essential amino acids found in animal proteins.

Benefits

Provides a plant-based protein option for those avoiding animal products.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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