Organic Low Sodium Chicken Broth

Organic chicken broth is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and antibiotics, ensuring a cleaner product. It provides a rich flavor base for soups and stews.

Organic natural chicken flavors are used to enhance the taste of the broth. Being organic, they are derived from natural sources without synthetic additives. However, the term 'natural flavors' can be vague, lacking transparency about specific components.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it undergoes extensive processing, including refining and bleaching. It is not as beneficial as oils with higher omega-3 content.

Organic carrot juice concentrate adds natural sweetness and nutrients like beta-carotene to the broth. Being organic, it is free from synthetic pesticides and additives. It enhances the nutritional profile with antioxidants.

Organic onion juice concentrate contributes flavor and nutrients such as quercetin, a potent antioxidant. Its organic nature ensures it is free from harmful pesticides. It enhances the broth's flavor and nutritional value.

Organic celery juice concentrate adds a subtle flavor and nutrients like vitamin K to the broth. Being organic, it is free from synthetic chemicals and additives. It contributes to the broth's overall nutritional profile.