Minestrone soup

Rich in lycopene, an antioxidant that supports heart health and cellular protection.

Provides beta-carotene, which is converted to vitamin A to support vision and immune function.

Contains beneficial antioxidants and prebiotic fibers that support gut health.

Good source of plant-based protein, dietary fiber, and various vitamins and minerals.

Nutrient-dense root vegetable providing dietary fiber and vitamin C.

High in vitamin C and antioxidants that support immune health.

Beneficial ingredient — whole-food or functional value in this product class.

Excellent source of plant protein, dietary fiber, and steady-releasing carbohydrates.

Member of the allium family containing beneficial plant compounds and fiber.

Provide aromatic compounds and small amounts of beneficial antioxidants.

Contains piperine, which adds flavor and may assist with nutrient absorption.

Essential for hydration and serves as the primary base for the soup.

Provides carbohydrates for energy, though made from refined wheat semolina.

Used as a natural thickener derived from corn.

Processed starch used to improve texture and stability in canned foods.

Standard culinary salt used for flavor enhancement and preservation.

Added to enhance the savory taste profile of the soup.

Concentrated glutamate source — MSG-adjacent flavor enhancer.