Del Monte Peach Halves in Juice (415g) (B00MWTSC6Q)

Common questions

Is Del Monte Peach Halves in Juice (415g) (B00MWTSC6Q) healthy?

Del Monte Peach Halves in Juice (415g) (B00MWTSC6Q) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of peaches preserved in clarified pineapple juice, with citric acid as an acidity regulator.

How processed is Del Monte Peach Halves in Juice (415g) (B00MWTSC6Q)?

Del Monte Peach Halves in Juice (415g) (B00MWTSC6Q) is NOVA Group 3: Processed Foods.

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Del Monte Peach Halves in Juice (415g) (B00MWTSC6Q)

Del Monte
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Del Monte Corporation
Category Canned Foods
Summary

This product consists of peaches preserved in clarified pineapple juice, with citric acid as an acidity regulator. While the ingredient list is relatively simple and free from harmful additives like artificial sweeteners or seed oils, the product is still processed, which limits its score. The natural sugars present in the juice contribute to the carbohydrate content, but the absence of excessive additives or preservatives is a positive aspect.

Key ingredients 3

Peaches
Neutral

Peaches are a natural fruit providing vitamins and fiber. They are minimally processed in this product, retaining most of their nutritional value. However, the canning process may reduce some vitamin content.

Benefits

Peaches provide dietary fiber and vitamins such as vitamin C, which support overall health.

See more about Peaches →
Clarified Pineapple Juice From Concentrate
Neutral

Clarified pineapple juice from concentrate is used as a sweetener and flavor enhancer. The concentration process may reduce some of the natural nutrients found in fresh juice. It adds natural sugars to the product, contributing to its sweetness.

Risks

Excessive consumption of concentrated juices can lead to high sugar intake.

Benefits

Provides natural sweetness and some vitamins, such as vitamin C, albeit in reduced amounts compared to fresh juice.

Citric Acid
Neutral

Citric acid is used as an acidity regulator and preservative. It is a common additive in canned foods to maintain flavor and shelf life. It is generally recognized as safe when used in food products.

Benefits

Helps preserve the product and maintain its flavor over time.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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