Applewood Smoked Uncured Ham

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Common questions

Is Applewood Smoked Uncured Ham healthy?

Applewood Smoked Uncured Ham scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a relatively clean ingredient list, featuring pork as the primary ingredient along with natural seasonings like sea salt and rosemary extract.

How processed is Applewood Smoked Uncured Ham?

Applewood Smoked Uncured Ham is NOVA Group 3: Processed Foods.

Which ingredients drive Applewood Smoked Uncured Ham's score?

In Scout's ingredient-by-ingredient analysis, Pork, Pork Broth, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Applewood Smoked Uncured Ham

Applegate
70 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Hormel Foods
Category Meat and Seafood
Summary

This product is a processed food with a relatively clean ingredient list, featuring pork as the primary ingredient along with natural seasonings like sea salt and rosemary extract. The absence of artificial additives and seed oils is a positive aspect, but the processing level limits its score. The use of cultured celery powder as a natural preservative is a healthier alternative to synthetic preservatives.

Key ingredients 6

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is a staple in many diets. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

Risks

Potential risks include high saturated fat content and possible contamination if not cooked properly.

Benefits

Rich in protein and essential vitamins and minerals such as B vitamins and zinc.

See more about Pork →
Pork Broth
Good

Pork broth is made by simmering pork bones and meat, extracting nutrients and flavor. It is a source of collagen and minerals. The broth can enhance the nutritional profile of dishes by adding depth of flavor and nutrients.

Benefits

Provides collagen and minerals that support joint health and digestion.

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. Sea salt can enhance flavor without the need for excessive additives.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Contains trace minerals that can support electrolyte balance and overall health.

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Rosemary Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides antioxidants that may help preserve food quality and freshness.

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Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in cured meats. While it serves a functional purpose, it does not significantly alter the nutritional profile.

Risks

May contribute to nitrate intake, which can be a concern in large amounts.

Benefits

Acts as a natural preservative, reducing the need for synthetic additives.

See more about Cultured Celery Powder →
Spice Extractives
Neutral

Spice extractives are concentrated forms of spices used to enhance flavor. They are generally considered safe and add depth to the taste profile. The specific spices used are not detailed, which limits precise analysis.

Benefits

Enhances flavor without adding calories or significant nutrients.

Processing

Group 3 · Processed

Processed Foods

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