Atlantic Salmon Tuscan Herb Style

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Common questions

Is Atlantic Salmon Tuscan Herb Style healthy?

Atlantic Salmon Tuscan Herb Style scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality Atlantic salmon, which is a good source of protein and omega-3 fatty acids, along with beneficial dehydrated vegetables and spices that enhance flavor and nutritional value.

How processed is Atlantic Salmon Tuscan Herb Style?

Atlantic Salmon Tuscan Herb Style is NOVA Group 3: Processed Foods.

Which ingredients drive Atlantic Salmon Tuscan Herb Style's score?

In Scout's ingredient-by-ingredient analysis, Atlantic Salmon, Dehydrated Vegetables, Sea Salt count in its favor; Demerara Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Atlantic Salmon Tuscan Herb Style

MOWI
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Mowi ASA
Category Meat and Seafood
Summary

This product features high-quality Atlantic salmon, which is a good source of protein and omega-3 fatty acids, along with beneficial dehydrated vegetables and spices that enhance flavor and nutritional value. However, it includes demerara sugar, which adds unnecessary sugars, and the product is processed, limiting its score potential. Despite these factors, the overall ingredient quality remains strong, contributing to a favorable rating.

Key ingredients 6

Atlantic Salmon
Good

Atlantic Salmon is a high-quality source of protein and omega-3 fatty acids. It is beneficial for heart health and supports brain function. The color added through feed is a common practice to enhance appearance.

Risks

Potential risk of contaminants like PCBs and dioxins if not sourced sustainably.

Benefits

Rich in omega-3 fatty acids which are essential for cardiovascular health and reducing inflammation.

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Dehydrated Vegetables
Good

Dehydrated vegetables like garlic, red and green bell peppers, onion, and green onion provide flavor and nutrients. They retain most of their vitamins and minerals through the dehydration process. These vegetables add antioxidants and dietary fiber to the product.

Benefits

Provides antioxidants and dietary fiber, contributing to overall health and digestion.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and contains beneficial minerals. It enhances flavor without the additives found in refined salts.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that support electrolyte balance and overall health.

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Spices
Good

Spices add flavor and potential health benefits due to their antioxidant properties. They can enhance the taste profile without adding calories or unhealthy additives. The specific spices used can vary, but they generally contribute positively to health.

Benefits

Rich in antioxidants and can support metabolic health and digestion.

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Dehydrated Lemon Peel
Neutral

Dehydrated lemon peel adds a citrus flavor and some vitamin C. It is a natural ingredient with minimal processing. However, its nutritional contribution is minor in small quantities.

Benefits

Provides a natural citrus flavor and minor amounts of vitamin C.

Demerara Sugar
Bad

Demerara sugar is a less refined sugar with a slight molasses flavor. It is still a source of added sugars, which can contribute to health issues if consumed in excess. While it retains some minerals, its health impact is similar to other sugars.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and dental issues.

Benefits

Provides a natural sweetening option with a slight molasses flavor.

Processing

Group 3 · Processed

Processed Foods

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