Freshness Guaranteed NAE Shredded Rotisserie Chicken
Analysis updated August 2026 · How Scout scores
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At a glance
Summary
This shredded rotisserie chicken product is primarily composed of chicken breast with rib meat, which is a high-quality source of lean protein. The ingredient list is relatively clean, featuring natural seasonings and sea salt without any artificial additives or seed oils. However, due to its processing level, the score is capped, reflecting its status as a processed food rather than a minimally processed whole food.
Key ingredients 9
Chicken Breast with Rib MeatGood
Chicken breast with rib meat is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. The use of rib meat adds flavor and juiciness to the product.
Benefits
Rich in protein, which is essential for muscle building and repair. Contains vitamins and minerals such as B vitamins and selenium.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances the flavor of the product naturally. Unlike refined salt, it retains some beneficial minerals.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Risks
Potential for allergic reactions if specific allergens are present.
Benefits
May provide antioxidants and enhance the flavor of the product.
Garlic PowderGood
Concentrated whole-food seasoning.
Benefits
Contains antioxidants and may support immune health.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. It is a standard ingredient in many processed foods.
See more about Water →SeasoningNeutral
Seasoning is a blend of spices and herbs used to enhance flavor. The specific composition is not detailed, which makes it difficult to assess its nutritional impact. It is commonly used in culinary applications to improve taste.
Risks
Potential for allergic reactions if specific allergens are present in the seasoning blend.
Benefits
Enhances the flavor profile of the product, making it more palatable.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods. It provides sodium, which is essential for various bodily functions.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium necessary for maintaining fluid balance and nerve function.
Dehydrated Lemon PeelNeutral
Dehydrated lemon peel is used for flavoring and may provide some vitamin C and antioxidants. It is a natural ingredient that adds a citrus note to the product. The dehydration process preserves its flavor and some nutrients.
Benefits
May provide antioxidants and enhance the flavor with a citrus note.
Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is commonly used in food processing. It helps maintain the product's freshness and acidity.
Benefits
Helps preserve the product and enhance its flavor by adding acidity.
Processing
Processed Foods
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