Applegate Organics ORGANIC CHICKEN NUGGETS
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains organic white meat chicken, which is a high-quality protein source, and several organic ingredients that contribute to a cleaner label. However, the use of organic expeller pressed canola oil, a seed oil high in omega-6 fatty acids, and organic evaporated cane sugar, a refined sugar, are notable concerns. The product is processed, which limits its score despite the organic ingredients.
Key ingredients 12
Organic white meat chickenVery Good
Organic white meat chicken is a high-quality protein source with a complete amino acid profile. Being organic, it is free from antibiotics and added hormones, ensuring a cleaner product. It supports muscle growth and maintenance.
Benefits
Provides essential amino acids necessary for muscle repair and overall health. Organic certification ensures higher quality and fewer contaminants.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more minerals. It enhances flavor while providing essential electrolytes.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential electrolytes and enhances flavor with trace minerals.
Organic dehydrated onionGood
Organic dehydrated onion adds flavor and potential antioxidant benefits to the product. Being organic, it is free from synthetic pesticides. It contributes to the overall taste profile while offering some health benefits.
Benefits
Provides flavor and potential antioxidant benefits, enhancing the product's taste profile.
Organic dehydrated garlicGood
Organic dehydrated garlic is known for its flavor and potential health benefits, including antimicrobial properties. It is organic, reducing pesticide exposure. It enhances flavor while offering potential health benefits.
Benefits
Enhances flavor and provides potential antimicrobial and antioxidant benefits.
Organic wheat flourNeutral
Organic wheat flour is a common ingredient used as a binder and coating in processed foods. It is organic, which reduces exposure to pesticides. However, it is a refined carbohydrate with limited nutritional benefits.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Organic certification reduces pesticide exposure, but it offers limited nutritional benefits beyond being a carbohydrate source.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It is essential for maintaining moisture in the product. It is a neutral ingredient with no direct health impacts.
Benefits
Helps maintain product moisture and texture without adding calories or nutrients.
Organic corn starchNeutral
Organic corn starch is used as a thickening agent and is derived from organic corn. It is a refined carbohydrate with minimal nutritional value. It serves a functional role in texture and consistency.
Benefits
Provides texture and consistency to the product without significant nutritional benefits.
Organic degerminated yellow corn flourNeutral
Organic degerminated yellow corn flour is used as a coating and is derived from organic corn. It is a refined carbohydrate with limited nutritional benefits. It contributes to the texture and appearance of the product.
Benefits
Contributes to product texture and appearance without significant nutritional benefits.
YeastNeutral
Yeast is used as a leavening agent and flavor enhancer in food products. It is a natural ingredient that contributes to the texture and flavor profile. It is generally considered safe and neutral in terms of health impact.
Benefits
Enhances flavor and texture without significant nutritional impact.
Organic evaporated cane sugarBad
Organic evaporated cane sugar is a refined sugar that contributes to added sugar content in the diet. Despite being organic, it still poses similar health risks as regular sugar. It can contribute to increased calorie intake and potential metabolic issues.
Risks
Excessive consumption may lead to weight gain, insulin resistance, and other metabolic disorders.
Benefits
Provides sweetness to the product but offers no significant nutritional benefits.
Yeast extractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Benefits
Enhances savory flavor and provides umami taste without significant nutritional impact.
Organic expeller pressed canola oilVery Bad
Organic expeller pressed canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. Despite being organic and expeller pressed, it still poses health concerns due to its fatty acid profile. It is considered a negative ingredient due to potential health impacts.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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