Gilbert's Craft Sausages Ancho queso w/ ancho & poblano chiles & chihuahua cheese chicken sausage
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This chicken sausage product contains high-quality ingredients such as chicken, Chihuahua-style cheese, and various peppers, which contribute beneficial nutrients like protein, calcium, and vitamins A and C. The processing level is moderate, which limits the score, but the absence of harmful additives and the use of whole food ingredients support a higher rating within its category.
Key ingredients 10
ChickenGood
Chicken is a high-quality source of protein that supports muscle growth and repair. It is minimally processed and provides essential amino acids. Compared to plant-based proteins, it offers a more complete amino acid profile.
Benefits
Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and wellness.
Chihuahua-Style CheeseGood
Chihuahua-style cheese is a good source of calcium and protein, beneficial for bone health. It is made from pasteurized milk and contains beneficial cheese cultures. The fermentation process enhances its nutritional profile.
Risks
May contain lactose, which can be a concern for individuals with lactose intolerance.
Benefits
Provides calcium and protein, supporting bone health and muscle function.
Cheese CulturesGood
Cheese cultures are beneficial bacteria used in cheese making to enhance flavor and texture. They contribute to the fermentation process, improving the cheese's nutritional profile. These cultures can support gut health by promoting beneficial bacteria.
Benefits
Supports gut health by promoting beneficial bacteria and enhances cheese flavor and texture.
Green Bell PeppersGood
Green bell peppers are a good source of vitamins A and C, supporting immune health. They are low in calories and provide dietary fiber. Their inclusion adds nutritional value and flavor to the product.
Benefits
Rich in vitamins and antioxidants, supporting immune health and providing dietary fiber.
Poblano ChilesGood
Poblano chiles add flavor and a mild heat to the product. They are a source of vitamins A and C, contributing to immune health. Their inclusion enhances the product's flavor profile.
Benefits
Provides vitamins and antioxidants, supporting immune health and adding flavor.
Ancho ChilesGood
Ancho chiles are dried poblano peppers that add a rich, smoky flavor to dishes. They are a source of vitamins A and C, beneficial for immune health. Their inclusion enhances the product's flavor complexity.
Benefits
Rich in vitamins and antioxidants, supporting immune health and adding a smoky flavor.
Pasteurized MilkNeutral
Pasteurized milk is a common dairy ingredient used in cheese production. It is treated to eliminate harmful bacteria while retaining nutritional value. It serves as a base for cheese, providing essential nutrients.
Risks
May cause allergic reactions in individuals with milk allergies.
Benefits
Contains essential nutrients like calcium and vitamin D, supporting bone health.
SaltNeutral
Salt is used as a seasoning and preservative in food products. It enhances flavor and helps in cheese preservation. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation process. They are essential for transforming milk into cheese. These enzymes are typically derived from natural sources.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to cheese. As a natural additive, it is generally considered safe.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides natural coloring without synthetic additives.
Processing
Processed Foods
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