KIMCHI

Lucky Foods
85 Excellent
View on Amazon

Summary

This kimchi product is made from a variety of vegetables and spices, providing beneficial nutrients and probiotics that support gut health. The ingredient list is clean, with minimal processing and no artificial additives, although the presence of cane sugar slightly detracts from its overall healthiness. Despite being processed, the high-quality ingredients and fermentation process contribute positively to its nutritional profile.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by SEOUL
Category Vegetables

Key ingredients 9

Napa Cabbage
Very Good

Napa cabbage is a low-calorie vegetable rich in vitamins C and K. It is a good source of dietary fiber and antioxidants. Fermentation enhances its probiotic content, promoting gut health.

Benefits

Rich in vitamins and antioxidants, supporting immune function and reducing inflammation. Fermentation increases beneficial probiotics for digestive health.

See more about Napa Cabbage →
Chili Pepper
Good

Chili peppers are known for their capsaicin content, which can boost metabolism and provide anti-inflammatory effects. They add flavor and heat to dishes without adding calories. Capsaicin may also aid in pain relief and improve circulation.

Risks

Excessive consumption may cause digestive discomfort or irritation.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits. Adds flavor and heat with minimal calories.

Carrot
Good

Carrots are a rich source of beta-carotene, which the body converts to vitamin A. They provide dietary fiber and antioxidants. Regular consumption supports eye health and immune function.

Benefits

High in beta-carotene, supporting eye health and immune function. Provides dietary fiber and antioxidants.

See more about Carrot →
Garlic
Very Good

Garlic is known for its sulfur compounds, which have been linked to numerous health benefits, including improved heart health. It has antimicrobial properties and may boost the immune system. Regular consumption is associated with reduced risk of chronic diseases.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains sulfur compounds that support heart health and have antimicrobial properties. May boost the immune system and reduce chronic disease risk.

See more about Garlic →
Green Onion
Good

Green onions are low in calories and provide a good source of vitamins A and C. They add flavor and nutrients to dishes. Their antioxidant properties may support immune health.

Benefits

Provides vitamins A and C, supporting immune health. Adds flavor and nutrients with minimal calories.

See more about Green Onion →
Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It provides no essential nutrients and can lead to blood sugar spikes. Excessive consumption is linked to various health issues, including obesity and diabetes.

Risks

High intake may lead to obesity, diabetes, and other metabolic disorders.

See more about Cane Sugar →
Onion
Good

Onions are rich in antioxidants and sulfur-containing compounds that may reduce inflammation and support heart health. They add flavor and nutrients to dishes. Regular consumption is associated with reduced risk of chronic diseases.

Benefits

Rich in antioxidants and sulfur compounds, supporting heart health and reducing inflammation. Adds flavor and nutrients.

See more about Onion →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, providing essential electrolytes. It is less processed than table salt and retains more minerals. Used in moderation, it can enhance flavor without excessive sodium intake.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Provides essential electrolytes and trace minerals. Enhances flavor with less processing than table salt.

See more about Sea Salt →
Ginger
Very Good

Ginger is known for its anti-inflammatory and antioxidant properties, which can aid digestion and reduce nausea. It has been used in traditional medicine for its health-promoting effects. Regular consumption may support immune function and reduce chronic disease risk.

Benefits

Contains anti-inflammatory and antioxidant compounds that aid digestion and reduce nausea. Supports immune function and may reduce chronic disease risk.

See more about Ginger →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store