GIANT EAGLE, FANCY SHREDDED PARMESAN CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This shredded parmesan cheese is made from pasteurized part skim milk, cheese culture, salt, and enzymes, which are beneficial for providing essential nutrients like calcium and protein. However, it includes additives such as potato starch, corn starch, and natamycin to prevent caking and mold, which slightly detract from its overall quality. The product is moderately processed, which limits its score despite the relatively clean ingredient list.
Key ingredients 8
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheese Culture →Pasteurized Part Skim MilkNeutral
Provides the primary dairy base for the cheese, offering protein and calcium.
See more about Pasteurized Part Skim Milk →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →EnzymesNeutral
Traditional microbial or animal-derived agents used to curdle the milk during cheesemaking.
See more about Enzymes →Potato StarchNeutral
Used as an anti-caking agent to prevent the shredded cheese pieces from sticking together.
See more about Potato Starch →Corn StarchNeutral
Common anti-caking agent derived from corn to maintain texture in shredded cheese.
See more about Corn Starch →Calcium SulfateNeutral
Food-grade mineral salt used as a firming and anti-caking agent.
See more about Calcium Sulfate →NatamycinNeutral
Naturally occurring antimycotic agent used to prevent mold growth on the cheese.
See more about Natamycin →Processing
Processed Foods
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