GIANT EAGLE, FANCY SHREDDED PARMESAN CHEESE

Common questions

Is GIANT EAGLE, FANCY SHREDDED PARMESAN CHEESE healthy?

GIANT EAGLE, FANCY SHREDDED PARMESAN CHEESE scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded parmesan cheese is made from pasteurized part skim milk, cheese culture, salt, and enzymes, which are beneficial for providing essential nutrients like calcium and protein.

How processed is GIANT EAGLE, FANCY SHREDDED PARMESAN CHEESE?

GIANT EAGLE, FANCY SHREDDED PARMESAN CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive GIANT EAGLE, FANCY SHREDDED PARMESAN CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheese Culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

GIANT EAGLE, FANCY SHREDDED PARMESAN CHEESE

Giant Eagle
Bioengineered
78 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Giant Eagle, Inc.
Category Cheese
Summary

This shredded parmesan cheese is made from pasteurized part skim milk, cheese culture, salt, and enzymes, which are beneficial for providing essential nutrients like calcium and protein. However, it includes additives such as potato starch, corn starch, and natamycin to prevent caking and mold, which slightly detract from its overall quality. The product is moderately processed, which limits its score despite the relatively clean ingredient list.

Key ingredients 8

Cheese Culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheese Culture →
Pasteurized Part Skim Milk
Neutral

Provides the primary dairy base for the cheese, offering protein and calcium.

See more about Pasteurized Part Skim Milk →
Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

See more about Salt →
Enzymes
Neutral

Traditional microbial or animal-derived agents used to curdle the milk during cheesemaking.

See more about Enzymes →
Potato Starch
Neutral

Used as an anti-caking agent to prevent the shredded cheese pieces from sticking together.

See more about Potato Starch →
Corn Starch
Neutral

Common anti-caking agent derived from corn to maintain texture in shredded cheese.

See more about Corn Starch →
Calcium Sulfate
Neutral

Food-grade mineral salt used as a firming and anti-caking agent.

See more about Calcium Sulfate →
Natamycin
Neutral

Naturally occurring antimycotic agent used to prevent mold growth on the cheese.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese