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FRESH SLICED CHEESE

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FRESH SLICED CHEESE

BelGioioso
75 Good
$27.50 · 32 oz
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Summary

This cheese product is made from pasteurized milk, vinegar, enzymes, and salt, which are clean and simple ingredients. The processing level is moderate, but the absence of harmful additives or seed oils supports a higher score within its category. It provides essential nutrients like protein and calcium, making it a nutritious choice among processed cheese options.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, offering a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

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Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor of the cheese. It is a natural ingredient with minimal processing involved. Vinegar's acidity helps in preserving the cheese and enhancing its taste.

Benefits

Acts as a natural preservative and flavor enhancer in cheese production.

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Enzymes
Neutral

Enzymes are crucial in cheese production, aiding in the coagulation of milk and development of flavor. They are typically derived from animal or microbial sources and are essential for cheese texture. The use of enzymes is standard in cheese making and does not pose health concerns.

Benefits

Essential for the cheese-making process, contributing to the texture and flavor development.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese production, helping to control moisture and inhibit bacterial growth. While it adds flavor, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of cheese.

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Processing

Group 3 · Processed

Processed Foods

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