Pepper Jack Cheese Snack Sticks

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pepper Jack Cheese Snack Sticks healthy?

Pepper Jack Cheese Snack Sticks scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese snack features high-quality ingredients such as fresh pasteurized milk, jalapeño peppers, and cheese cultures, which contribute to its nutritional value and flavor.

How processed is Pepper Jack Cheese Snack Sticks?

Pepper Jack Cheese Snack Sticks is NOVA Group 3: Processed Foods.

Which ingredients drive Pepper Jack Cheese Snack Sticks' score?

In Scout's ingredient-by-ingredient analysis, Fresh pasteurized milk, cheese cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pepper Jack Cheese Snack Sticks

Cabot Creamery
75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Agri-Mark Inc.
Category Cheese
Summary

This cheese snack features high-quality ingredients such as fresh pasteurized milk, jalapeño peppers, and cheese cultures, which contribute to its nutritional value and flavor. The product is processed but lacks harmful additives, artificial colors, or seed oils, maintaining a clean ingredient list. The processing level limits the score, but the absence of negative ingredients allows it to reach the upper cap for its category.

Key ingredients 5

Fresh pasteurized milk
Very Good

Fresh pasteurized milk provides high-quality protein and calcium, essential for bone health and muscle function, while being minimally processed.

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cheese cultures
Very Good

Cheese cultures help develop the flavor and texture of the cheese, supporting digestion and gut health through beneficial bacteria.

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salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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jalapeño peppers
Neutral

Jalapeño peppers add a spicy flavor and contain vitamins, but their overall impact is neutral in terms of health benefits or risks.

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enzymes
Neutral

Enzymes are used to aid in cheese production, and they do not significantly affect the nutritional profile or health impact.

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Processing

Group 3 · Processed

Processed Foods

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