Nature Made Vitamin B12 1000 mcg Softgels Dietary Supplement 270 Count

Common questions

Is Nature Made Vitamin B12 1000 mcg Softgels Dietary Supplement 270 Count healthy?

Nature Made Vitamin B12 1000 mcg Softgels Dietary Supplement 270 Count scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vitamin B12 supplement contains a beneficial active ingredient essential for nerve function and energy metabolism.

How processed is Nature Made Vitamin B12 1000 mcg Softgels Dietary Supplement 270 Count?

Nature Made Vitamin B12 1000 mcg Softgels Dietary Supplement 270 Count is NOVA Group 3: Processed Foods.

Which ingredients drive Nature Made Vitamin B12 1000 mcg Softgels Dietary Supplement 270 Count's score?

In Scout's ingredient-by-ingredient analysis, Vitamin B12 counts in its favor; Soybean Oil, Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature Made Vitamin B12 1000 mcg Softgels Dietary Supplement 270 Count

Bioengineered
60 Fair

Analysis updated May 2026 · How Scout scores

$13.42 · 150 count · $0.09 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Vitamins and Minerals
Summary

This vitamin B12 supplement contains a beneficial active ingredient essential for nerve function and energy metabolism. However, the inclusion of soybean oil, a seed oil high in omega-6 fatty acids, is a significant drawback due to its potential inflammatory effects and high processing level. The presence of artificial colors also detracts from the overall formulation quality, impacting the product's health rating.

Key ingredients 8

Vitamin B12
Good

Vitamin B12 is essential for nerve function and the production of DNA and red blood cells. It is a high-quality active ingredient that supports energy metabolism and neurological health. This vitamin is particularly beneficial for individuals with dietary restrictions that limit B12 intake.

Benefits

Supports energy production and neurological health, and is crucial for DNA synthesis.

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Gelatin
Neutral

Gelatin is used as a gelling agent and is derived from animal collagen. It is generally considered safe and is used to encapsulate the active ingredients in softgels. While it provides no significant nutritional benefits, it is a common and necessary component in softgel formulations.

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Glycerin
Neutral

Glycerin is used as a humectant and sweetener in supplements. It is generally recognized as safe and helps maintain moisture in the softgel. It does not contribute significant nutritional value but is important for the product's texture and stability.

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Yellow Beeswax
Neutral

Yellow beeswax is used as a thickening agent and stabilizer in supplements. It is a natural ingredient that helps maintain the integrity of the softgel. While it does not provide nutritional benefits, it is a safe and commonly used component in supplement formulations.

Water
Neutral

Water is used as a solvent and processing aid in the production of softgels. It is essential for dissolving and mixing ingredients but does not contribute to the nutritional profile of the supplement. Its presence is necessary for the manufacturing process.

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Colors Added (Including Carmine)
Neutral

Colors added, including carmine, are used to enhance the appearance of the softgel. Carmine is a natural colorant derived from cochineal insects and is generally considered safe. While it does not affect the nutritional value, it is important for consumer appeal.

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Lecithin
Bad

Processed additive flagged under Scout's ingredient doctrine.

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Soybean Oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can lead to the formation of trans fats. The high omega-6 content and processing methods make it a less desirable ingredient in supplements.

Risks

High omega-6 content may promote inflammation and is associated with an increased risk of chronic diseases when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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