Nature s Bounty Calcium + Vitamin D3 Supports Bone Health 1200 Mg Softgels 120 Ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This supplement contains beneficial ingredients like Vitamin D3 and calcium, which are important for bone health. However, the presence of soybean oil and corn oil, both high in omega-6 fatty acids, raises concerns due to their potential inflammatory effects. Additionally, the use of titanium dioxide as a colorant and soy lecithin as an emulsifier adds to the processing level, impacting the overall score negatively.
Key ingredients 11
Vitamin DVery Good
Vitamin D is essential for calcium absorption and bone health. Cholecalciferol (D3) is the most effective form for raising vitamin D levels in the blood. It also supports immune function and has anti-inflammatory properties.
Benefits
Enhances calcium absorption and supports bone and immune health.
CalciumGood
Calcium is crucial for maintaining strong bones and teeth. Calcium carbonate is a common and effective form of calcium supplementation. It also plays a role in muscle function and nerve signaling.
Risks
Excessive intake may lead to kidney stones or impaired absorption of other minerals.
Benefits
Supports bone health and is essential for various physiological functions.
GelatinNeutral
Gelatin is used as a gelling agent and is derived from animal collagen. It is generally considered safe and is used to encapsulate supplements. It does not significantly impact the nutritional profile of the product.
Benefits
Provides structural support for softgel formation.
Vegetable GlycerinNeutral
Vegetable glycerin is used as a humectant and sweetener. It is generally recognized as safe and does not significantly impact the nutritional profile. It helps maintain moisture in the product.
Benefits
Helps maintain moisture and improve texture.
MannitolNeutral
Mannitol is a sugar alcohol used as a sweetener and stabilizer. It is generally recognized as safe and does not significantly impact the nutritional profile. It can have a laxative effect in large amounts.
Risks
May cause gastrointestinal discomfort or laxative effects if consumed in large quantities.
Benefits
Provides sweetness without significantly impacting blood sugar levels.
Sorbitol Sorbitan SolutionNeutral
Sorbitol sorbitan solution is used as a sweetener and stabilizer. It is generally recognized as safe and does not significantly impact the nutritional profile. It can have a laxative effect in large amounts.
Risks
May cause gastrointestinal discomfort or laxative effects if consumed in large quantities.
Benefits
Provides sweetness and stability to the product.
Yellow BeeswaxNeutral
Yellow beeswax is used as a glazing agent and stabilizer. It is a natural ingredient and generally considered safe. It does not significantly impact the nutritional profile of the product.
Benefits
Provides stability and improves the texture of the product.
Soy LecithinBad
Soy lecithin is used as an emulsifier and is derived from soybeans. It is a processed ingredient and may contain traces of allergens. While it helps improve texture, it is not nutritionally beneficial.
Risks
May contain allergens and is a processed ingredient.
Benefits
Improves texture and stability of the product.
Titanium Dioxide ColorBad
Titanium dioxide is used as a whitening agent in supplements. It is a processed additive with no nutritional value. There are concerns about its safety, particularly in nanoparticle form.
Risks
Potential safety concerns, especially in nanoparticle form, though more research is needed.
Soybean OilVery Bad
Soybean oil is high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and may contain trans fats. Its use in supplements is discouraged due to potential health concerns.
Risks
High omega-6 content may promote inflammation and contribute to chronic diseases.
Corn OilVery Bad
Corn oil is high in omega-6 fatty acids, which can contribute to inflammation. It is often highly processed and may contain trans fats. Its inclusion in supplements is not recommended due to potential health risks.
Risks
High omega-6 content may promote inflammation and contribute to chronic diseases.
Processing
Unprocessed or Minimally Processed Foods
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