Nature Made Vitamin D3 1000 IU (25 mcg), Bone Health and Immune Support Softgel - 180ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This supplement contains Vitamin D3, which is beneficial for bone health and immune support. However, the inclusion of soybean oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation and its highly processed nature. The presence of this oil affects the overall formulation quality, leading to a moderate score.
Key ingredients 5
Vitamin D3Good
Vitamin D3 is essential for calcium absorption and bone health. It is the most effective form of vitamin D for maintaining adequate levels in the body. This ingredient supports immune function and has been linked to numerous health benefits.
Benefits
Supports bone health, immune function, and may reduce the risk of certain diseases.
GelatinNeutral
Gelatin is used as a gelling agent and is derived from animal collagen. It is generally considered safe and is used to encapsulate the active ingredients. While it provides some protein, its nutritional contribution is minimal in this context.
Benefits
Provides structural support for the softgel form, but no significant nutritional benefits.
GlycerinNeutral
Glycerin is a humectant used to maintain moisture in the softgel. It is generally recognized as safe and does not contribute significant nutritional value. Its role is primarily functional, aiding in the stability and texture of the product.
Benefits
Helps maintain moisture and stability in the softgel, but no significant nutritional benefits.
WaterNeutral
Water is used as a solvent and processing aid in the production of softgels. It is essential for life but does not contribute additional nutritional value in this context. Its presence is necessary for the formulation of the softgel.
Benefits
Essential for the formulation of the softgel, but no significant nutritional benefits.
Soybean OilVery Bad
Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can reduce its nutritional quality. The high omega-6 content may disrupt the balance of fatty acids in the diet.
Risks
High omega-6 content may promote inflammation and contribute to chronic diseases when consumed in excess.
Processing
Processed Foods
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