Nature Made Vitamin D3 2000 IU (50 mcg) Softgels 90 Count

Common questions

Is Nature Made Vitamin D3 2000 IU (50 mcg) Softgels 90 Count healthy?

Nature Made Vitamin D3 2000 IU (50 mcg) Softgels 90 Count scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vitamin D3 supplement contains soybean oil, which is a highly processed seed oil known for its high omega-6 fatty acid content that can promote inflammation.

How processed is Nature Made Vitamin D3 2000 IU (50 mcg) Softgels 90 Count?

Nature Made Vitamin D3 2000 IU (50 mcg) Softgels 90 Count is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Nature Made Vitamin D3 2000 IU (50 mcg) Softgels 90 Count's score?

In Scout's ingredient-by-ingredient analysis, Soybean Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature Made Vitamin D3 2000 IU (50 mcg) Softgels 90 Count

Nature Made
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

$17.20 · 250 count · $0.07 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Otsuka Pharmaceutical
Category Vitamins and Minerals
Summary

This vitamin D3 supplement contains soybean oil, which is a highly processed seed oil known for its high omega-6 fatty acid content that can promote inflammation. While the product provides essential vitamin D3, the presence of soybean oil as a primary ingredient detracts from its overall healthfulness. The formulation is simple with minimal additives, but the use of a less desirable oil impacts its score.

Key ingredients 3

Gelatin
Neutral

Gelatin is a neutral ingredient commonly used as a gelling agent in supplements. It is derived from animal collagen and is generally considered safe. It does not contribute significant nutritional value in the context of this product.

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Glycerin
Neutral

Glycerin is a neutral ingredient used as a humectant to maintain moisture in softgels. It is generally recognized as safe and does not have significant health impacts. It is a byproduct of soap manufacturing and is used in various food and pharmaceutical applications.

See more about Glycerin →
Soybean Oil
Very Bad

Soybean oil is classified as very bad due to its high omega-6 fatty acid content, which can promote inflammation. It is a highly processed seed oil often extracted using chemical solvents. Compared to other oils, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Soybean Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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