CVS Health Vitamin D3 1000IU Softgels, 100 ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This vitamin D3 supplement contains a beneficial form of vitamin D3, which is essential for bone health and immune function. However, the inclusion of soybean oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, but the presence of a high-quality active ingredient helps maintain its overall value.
Key ingredients 5
Vitamin D3Good
Vitamin D3 is essential for calcium absorption and bone health. It is a high-quality active ingredient that supports immune function and overall health. This form of vitamin D is well-absorbed and effective in maintaining adequate vitamin D levels.
Benefits
Supports bone health, immune function, and may improve mood and energy levels.
GelatinNeutral
Gelatin is used as a gelling agent and is derived from animal collagen. It is a common ingredient in softgel capsules and does not pose significant health concerns. The quality of gelatin can vary based on the source, but it generally does not impact the efficacy of the supplement.
Benefits
Provides a stable matrix for the softgel, ensuring proper delivery of the active ingredient.
GlycerinNeutral
Glycerin is used as a humectant and stabilizer in softgel formulations. It is generally recognized as safe and does not have significant health impacts. It helps maintain the moisture content of the softgel, ensuring its integrity.
Benefits
Helps maintain the moisture and stability of the softgel, ensuring effective delivery of the active ingredient.
Purified WaterNeutral
Purified water is used as a solvent and is essential for the formulation of softgels. It is free from impurities and does not pose any health risks. The use of purified water ensures the quality and safety of the supplement.
Benefits
Ensures the purity and safety of the supplement, contributing to its overall quality.
Soybean OilVery Bad
Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and often contains residues from chemical extraction methods. Its inclusion in supplements is discouraged due to potential negative health impacts.
Risks
High omega-6 content may promote inflammation and contribute to an imbalance in fatty acid intake.
Processing
Ultra-Processed Foods
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