Vitamin

Organic cane sugar is a natural sweetener used to enhance flavor. It is minimally processed compared to refined sugars, retaining some molasses content. However, it provides no significant nutritional benefits beyond calories.

Organic tapioca syrup is a natural sweetener derived from cassava root. It is used as a binding agent and sweetener in food products. While it is a cleaner alternative to high fructose corn syrup, it still contributes to sugar intake.

Pectin is a natural gelling agent derived from fruits, commonly used to thicken and stabilize products. It is a soluble fiber that can aid in digestion. However, its presence in small amounts in supplements provides limited health benefits.

Gelatin is an animal-derived protein that provides essential amino acids. It is beneficial for joint health and skin elasticity. Its inclusion in supplements can enhance protein intake and support connective tissue health.

Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still considered a seed oil with potential health concerns. Its processing involves extraction methods that may affect its nutritional quality.

Organic carnauba wax is a natural wax used as a glazing agent to provide a shiny coating. It is derived from the leaves of the carnauba palm. It is considered safe for consumption in small amounts.

Omega 3 fish oil from sustainable fisheries provides essential fatty acids that support heart and brain health. Using small fish reduces the risk of heavy metal contamination. It is a high-quality source of EPA and DHA, crucial for reducing inflammation and supporting cardiovascular health.