Nature Made Extra-Strength Vitamin D3 5000 IU 150 Gummies

Water is a neutral ingredient used as a solvent and to maintain moisture in food products. It is essential for hydration but does not contribute any calories or nutrients. Its presence in the product is primarily functional.

Gelatin is a protein derived from animal collagen, used as a gelling agent in food products. It provides texture and stability but does not offer significant nutritional benefits in small quantities. It is generally considered safe for consumption.

Carnauba wax is a natural wax used as a glazing agent to provide a shiny appearance and prevent sticking. It is derived from the leaves of the carnauba palm and is considered safe for consumption. Its role is primarily functional in food products.

Glucose syrup is a highly processed sweetener that contributes to high sugar content in foods. It is often used to enhance sweetness and texture but offers no nutritional benefits. Its high glycemic index can lead to rapid spikes in blood sugar levels.

Vegetable oil, including palm oil and medium chain triglycerides, is often used for texture and stability in processed foods. Palm oil is high in saturated fats, which can impact heart health negatively. Medium chain triglycerides are metabolized differently and may offer some health benefits.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but highly processed. They enhance taste but lack transparency in their composition and potential health impacts. Their inclusion often indicates a highly processed product.

Added colors are used to enhance the visual appeal of food products but do not contribute to nutritional value. They may be derived from natural or synthetic sources, with potential health concerns linked to artificial dyes. Their presence often indicates a highly processed product.