Nature Made Extra Strength Vitamin C 1000 mg Tablets Dietary Supplement 105 Count

Common questions

Is Nature Made Extra Strength Vitamin C 1000 mg Tablets Dietary Supplement 105 Count healthy?

Nature Made Extra Strength Vitamin C 1000 mg Tablets Dietary Supplement 105 Count scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vitamin C supplement contains several additives such as magnesium stearate and polyethylene glycol, which are common in supplement manufacturing but can detract from the purity and absorption of the active ingredient.

How processed is Nature Made Extra Strength Vitamin C 1000 mg Tablets Dietary Supplement 105 Count?

Nature Made Extra Strength Vitamin C 1000 mg Tablets Dietary Supplement 105 Count is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Nature Made Extra Strength Vitamin C 1000 mg Tablets Dietary Supplement 105 Count's score?

In Scout's ingredient-by-ingredient analysis, Polyethylene Glycol is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature Made Extra Strength Vitamin C 1000 mg Tablets Dietary Supplement 105 Count

Nature Made
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Otsuka Pharmaceutical
Category Vitamins and Minerals
Summary

This vitamin C supplement contains several additives such as magnesium stearate and polyethylene glycol, which are common in supplement manufacturing but can detract from the purity and absorption of the active ingredient. While these additives are generally considered safe, their presence in the formulation reduces the overall quality compared to more minimal-ingredient supplements. The product is also highly processed, which is typical for supplements, but the use of synthetic additives impacts its score.

Key ingredients 7

Cellulose Gel
Neutral

Cellulose gel is a common binder and filler in supplements, providing structure without significant nutritional value. It is derived from plant fibers and is generally considered safe for consumption. It does not contribute to the nutritional profile of the supplement.

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Hypromellose
Neutral

Hypromellose is used as a coating agent and to control the release of active ingredients in supplements. It is a semi-synthetic polymer derived from cellulose and is widely regarded as safe. It does not provide nutritional benefits but aids in the stability of the supplement.

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Croscarmellose Sodium
Neutral

Croscarmellose sodium is an excipient used to enhance the dissolution of tablets in the digestive tract. It is a cross-linked polymer of carboxymethylcellulose sodium and is considered safe for use in supplements. It aids in the effective delivery of the active ingredient but does not offer nutritional benefits.

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Stearic Acid
Neutral

Stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is naturally found in animal and plant fats and is generally recognized as safe. It does not contribute to the nutritional value of the supplement.

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Magnesium Stearate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May inhibit nutrient absorption when consumed in large quantities.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is a naturally occurring mineral and is considered safe for consumption. It does not provide nutritional benefits but ensures product stability.

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Polyethylene Glycol
Bad

Polyethylene glycol is used as a solvent and plasticizer in supplements, aiding in the controlled release of active ingredients. It is a synthetic polymer and can cause digestive discomfort in sensitive individuals. Its synthetic nature and potential for side effects make it less desirable in supplements.

Risks

May cause digestive discomfort or allergic reactions in sensitive individuals.

See more about Polyethylene Glycol →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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