Nature Made Vitamin D3 1000 IU 650 Ct

Common questions

Is Nature Made Vitamin D3 1000 IU 650 Ct healthy?

Nature Made Vitamin D3 1000 IU 650 Ct scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vitamin D3 supplement contains soybean oil, which is considered a less desirable ingredient due to its high omega-6 fatty acid content and extensive processing.

How processed is Nature Made Vitamin D3 1000 IU 650 Ct?

Nature Made Vitamin D3 1000 IU 650 Ct is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Nature Made Vitamin D3 1000 IU 650 Ct's score?

In Scout's ingredient-by-ingredient analysis, Soybean Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature Made Vitamin D3 1000 IU 650 Ct

Nature Made
Bioengineered
63 Fair

Analysis updated July 2026 · How Scout scores

$6.46 · 180 count · $0.04 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Otsuka Pharmaceutical
Category Vitamins and Minerals
Summary

This vitamin D3 supplement contains soybean oil, which is considered a less desirable ingredient due to its high omega-6 fatty acid content and extensive processing. While the product provides essential vitamin D3, the presence of soybean oil detracts from its overall quality. The formulation is simple with minimal additives, but the use of a seed oil impacts its healthfulness.

Key ingredients 3

Gelatin
Neutral

Gelatin is a neutral ingredient commonly used as a gelling agent in supplements. It is derived from animal collagen and is generally considered safe for consumption. While it provides some amino acids, its nutritional impact in small amounts is minimal.

Benefits

Provides some amino acids, but its nutritional impact is minimal in small amounts.

See more about Gelatin →
Glycerin
Neutral

Glycerin is a neutral ingredient used as a humectant to maintain moisture in supplements. It is generally recognized as safe and is derived from plant or animal sources. Its role is primarily functional, with no significant health impact.

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Soybean Oil
Very Bad

Soybean oil is classified as very bad due to its high omega-6 fatty acid content, which can promote inflammation. It is a seed oil that undergoes extensive processing, often involving chemical solvents. Compared to healthier oils, it lacks beneficial nutrients and may contribute to health issues when consumed in excess.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Soybean Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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